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September 2018
Culinary Arts Silver Certificate
Launch Your Culinary Career, with Confidence! The Culinary Arts Silver Certificate is a four week intermediate level programme for those who already have a foundation of culinary skills and knowledge. There is exposure to more unusual ingredients and techniques as well as two provenance trips included. There is a greater focus on refinement and the art of plating. Prospects for graduates at this level are excellent and enabled by our unique 3 years career support This ladder course remains a popular choice for…
Find out more »Beside the Sea
Course Programme A comprehensive day preparing and cooking local (and sustainable) fish and shellfish. Our proximity to the Jurassic coast and relationships with the fishermen/merchants means that we're offered the wet fish before the London markets - at it's very freshest, normally within 24 hours of the catch. Do you know 'what to look for' when purchasing fish? Are you able to categorise fish correctly, to enable preparation? Do you know why it's advantageous to buy whole fish? Try your hand at cleaning, scaling, filleting, pin-boning,…
Find out more »October 2018
Food Photography
InstaFood is ideal for chefs, food bloggers, food writers, food producers and enthusiasts (2 days) Lead by Lara Jane Thorpe a contemporary and comprehensive practical course that will enable the student to achieve professional looking food images for both business and pleasure. There is also a focus on the practical application of images through self-branding and social platforms. Lara is an acclaimed creative commercial photographer specialising in Food and Brand Lifestyle Photography. As a photographer who truly understands the importance of…
Find out more »Italian
Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including beetroot and spinach pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production. Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to…
Find out more »Chef Skills
Course Programme An inspirational and challenging course, working alongside Mark (1 Michelin Star), ideal for those cooks who already have a good skill-base. This day course focuses on no less than 20 key areas to help refine culinary skills. Students will also understand the provenance of the ingredients, including source, storage/hanging times and preparation such as filleting and butchery. Skills Covered Advanced soups Foams Filleting Pickling vegetables Butchery Using a meat probe Refining dishes Advanced desserts Working with caramel Ice cream (quick method)…
Find out more »Beginner Cook
Course Programme Our beginner course is designed specifically for those who haven't had much opportunity to cook before and for novices to develop kitchen confidence and practical cookery skills. Recipes are deconstructed into small and achievable activities, allowing you to cook with ease. WhitePepper's experienced and friendly team are available at every stage but you'll also learn a great deal from the cookery demonstrations. With plenty of time for Q&A, you'll quickly make sense of the recipe-steps and receive instant answers to your queries. If you…
Find out more »Thai Cook
Course Programme This new programme has been designed specifically to avoid the more 'mainstream' recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or to…
Find out more »Culinary Arts Gold Diploma
Concise, Comprehensive & High Value Training The Culinary Arts Gold Diploma is a 9 week advanced level programme for ambitious individuals and/or experienced chefs who wish to develop the attributes and skills of a senior chef. Exploring in detail trending topics including: Plant-based cookery, patisserie, sustainability & provenance (advanced focus), whole animal butchery, food entrepreneurship to name but a few. Uniquely, our Gold Diploma also offers a 1 week stage (work experience placement), to consolidate knowledge and gain further practical…
Find out more »Patisserie Masterclass
Our dedicated patisserie course is entirely inspired by the burgeoning trend for patisserie and an increasing appetite to create and bake at every level. This 5 day programme is an introduction to a selection of popular fine pastry techniques through a series of step-by-step and 1-2-1 tutorials. Suitable as a bite-size developmental course for industry professionals who have a gap in their knowledge and want to upskill quickly but also for enthusiastic and competent home bakers who wants to take…
Find out more »November 2018
Authentic Indian
Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney Authentic curries Indian breads Typical Recipes Onion Bhajis/Pakoras Green Chilli,…
Find out more »Food Business Start-up
Unleash Your Business Potential Are you launch ready? Do you know how to test this? Get started now... Definition: A master class is a class given to students of a particular discipline by an expert of that discipline — usually music, but also painting, drama, any of the arts, or on any other occasion where skills are being developed. This is not just a programme for the academic minded. The subject of food is both technical and creative and our food business masterclass mirrors this pattern. Involving a blend of sound business theory with…
Find out more »Culinary Arts Bronze Award
Reach Your Potential, Fast! The Culinary Arts Bronze Award is a three week foundation programme popular with amateur cooks wanting to professionalise and develop their culinary knowledge in a concise way. The course addresses a broad range of classic and modern cookery techniques, using a wide variety of ingredients and local produce. There are many advantages in choosing WhitePepper Chef Academy not least working alongside a former Michelin star chef tutor and 3 years career support to alumni. This course remains a popular stepping…
Find out more »French Patisserie
Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…
Find out more »Dinner Party
Join this hands-on evening course for an exciting three course dinner party, with top tips for presentation. Be inspired and find confidence in learning new skills under the expert instruction of the WhitePepper team. This course will help to keep you out of the kitchen when entertaining, allowing you more time with your guests. You'll complete a three course menu for two people which you can easily scale up for your entertaining needs. In addition we focus on hassle-free cooking techniques and help…
Find out more »Essential Skills
Course Programme A fun and informative course, designed specifically to build kitchen confidence and develop essential cookery skills. This comprehensive 1 day experience is ideal for beginners and those possibly lacking in confidence. It's also a good match for those in need of inspiration or if you're simply looking to develop cookery as a life skill, for greater independence and enjoyment. If you are passionate about learning new skills and have a limited repertoire then this is a brilliant place to start. This…
Find out more »Day Boat Fish
Course Programme As an extension to Beside The Sea, we are excited to announce our brand new Seafood cookery course with Michelin Star Chef Mark Treasure. A comprehensive day preparing and cooking very local (and sustainable) fish and shellfish here in the heart of Dorset on the South Coast. You will discover a greater variety of techniques, gain high level skills and create lively, health conscious dishes that are beautifully nutritious. We always strive to acknowledge current trends and relevant issues…
Find out more »Bread at Bere Farm
Course Programme This popular course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School. It dispels any myths surrounding the use of dried, fresh and wild yeasts with a thoroughly comprehensive hands-on workshop for each student. Five different breads are covered with dozens of loaves baked through the day and a bonus recipe to try at home. Skills Covered: Working with yeasts (dried, fresh, wild) Making, using and…
Find out more »December 2018
Italian
Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including beetroot and spinach pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production. Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to…
Find out more »Feathered and Furred
Course Programme Feathered and Furred has won the Best 1 Day Cookery Course at the UK & Ireland Cookery School Awards. "This course is so thoughtfully crafted - even the name Feathered and Furred piques your interest and the course is gripping from start to finish. It comprises active forays in the Dorset countryside, hands-on acquisition of new skills back in the kitchen and is rounded off with a true field-to-fork meal." Nick Wyke, Editor Times Food Online Discover the fascinating journey of both feathered…
Find out more »Bake Christmas
Enjoy festive inspired baking with a modern Christmas twist. This Christmas themed one-day practical will have you creating scrumptious results for your loved ones. Our specialist course will pass on techniques for traditional, modern and advanced baking and decorating. As well as making edible gifts, this course is designed to be fun, informative and add to your seasonal baking repertoire. Skills Covered: Golden rules for baking Tip for getting ahead Baking festive biscuits (for the tree) Modern technique for Royal Icing Run-out technique…
Find out more »January 2019
Authentic Indian
Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding rich and vibrant Indian cuisine; including two authentic curries in detail from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. It wasn't our most popular course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making…
Find out more »Culinary Arts Bronze Award January 2019
Reach Your Potential, Fast! The Culinary Arts Bronze Award is a three week foundation programme popular with amateur cooks wanting to professionalise and develop their culinary knowledge in a concise way. The course addresses a broad range of classic and modern cookery techniques, using a wide variety of ingredients and local produce. There are many advantages in choosing WhitePepper Chef Academy not least working alongside a former Michelin star chef tutor and 3 years career support to alumni. This course remains a popular stepping…
Find out more »Essential Skills
Course Programme A fun and informative course, designed specifically to build kitchen confidence and develop essential cookery skills. This comprehensive 1 day experience is ideal for beginners and those possibly lacking in confidence. It's also a good match for those in need of inspiration or if you're simply looking to develop cookery as a life skill, for greater independence and enjoyment. If you are passionate about learning new skills and have a limited repertoire then this is a brilliant place to start. This…
Find out more »Feathered and Furred
Course Programme Feathered and Furred has won the Best 1 Day Cookery Course at the UK & Ireland Cookery School Awards. "This course is so thoughtfully crafted - even the name Feathered and Furred piques your interest and the course is gripping from start to finish. It comprises active forays in the Dorset countryside, hands-on acquisition of new skills back in the kitchen and is rounded off with a true field-to-fork meal." Nick Wyke, Editor Times Food Online Discover the fascinating journey of both feathered…
Find out more »Beside the Sea
Course Programme A comprehensive day preparing and cooking local (and sustainable) fish and shellfish in the award winning WhitePepper kitchen. Try your hand at cleaning, scaling, filleting, pin-boning, skinning, picking, shucking, scoring and trimming. We'll show you the techniques so that you can confidently cook from start to finish those dishes you've always admired. Our proximity to the Jurassic coast and relationships with the fishermen/merchants means that we're offered the wet fish before the London markets - at it's very freshest, normally within 24 hours…
Find out more »Culinary Arts Silver Certificate
Launch Your Culinary Career, with Confidence! The Culinary Arts Silver Certificate is a four week intermediate level programme for those who already have a foundation of culinary skills and knowledge. There is exposure to more unusual ingredients and techniques as well as two provenance trips included. There is a greater focus on refinement and the art of plating. Prospects for graduates at this level are excellent and enabled by our unique 3 years career support This ladder course remains a popular choice for…
Find out more »February 2019
Italian
Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including beetroot and spinach pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production. Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to…
Find out more »Chef Skills
Course Programme An inspirational and challenging course, working alongside Mark (1 Michelin Star), ideal for those cooks who already have a good skill-base. This day course focuses on no less than 20 key areas to help refine culinary skills. Students will also understand the provenance of the ingredients, including source, storage/hanging times and preparation such as filleting and butchery. Skills Covered Advanced soups Foams Filleting Pickling vegetables Butchery Using a meat probe Refining dishes Advanced desserts Working with caramel Ice cream (quick method)…
Find out more »French Patisserie
Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…
Find out more »March 2019
Dinner Party
Join this hands-on evening course for an exciting three course dinner party, with top tips for presentation. Be inspired and find confidence in learning new skills under the expert instruction of the WhitePepper team. This course will help to keep you out of the kitchen when entertaining, allowing you more time with your guests. You'll complete a three course menu for two people which you can easily scale up for your entertaining needs. In addition we focus on hassle-free cooking techniques and help…
Find out more »Beginner Cook
Course Programme Our beginner course is designed specifically for those who haven't had much opportunity to cook before and for novices to develop kitchen confidence and practical cookery skills. Recipes are deconstructed into small and achievable activities, allowing you to cook with ease. WhitePepper's experienced and friendly team are available at every stage but you'll also learn a great deal from the cookery demonstrations. With plenty of time for Q&A, you'll quickly make sense of the recipe-steps and receive instant answers to your queries. If…
Find out more »Thai Cook
Course Programme This new programme has been designed specifically to avoid the more 'mainstream' recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or to…
Find out more »Culinary Arts Bronze Award
Reach Your Potential, Fast! The Culinary Arts Bronze Award is a three week foundation programme popular with amateur cooks wanting to professionalise and develop their culinary knowledge in a concise way. The course addresses a broad range of classic and modern cookery techniques, using a wide variety of ingredients and local produce. There are many advantages in choosing WhitePepper Chef Academy not least working alongside a former Michelin star chef tutor and 3 years career support to alumni. This course remains a popular stepping…
Find out more »Bread at Bere Farm
Course Programme This popular course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School. It dispels any myths surrounding the use of dried, fresh and wild yeasts (sourdough) with a thoroughly comprehensive hands-on workshop for each student. Five different breads are covered with dozens of loaves baked through the day and a bonus recipe to try at home. Skills Covered: Working with yeasts (dried, fresh, wild) Making, using…
Find out more »Day Boat Fish
Course Programme As an extension to Beside The Sea, we are excited to announce our brand new Seafood cookery course with Michelin Star Chef Mark Treasure. A comprehensive day preparing and cooking very local (and sustainable) fish and shellfish here in the heart of Dorset on the South Coast. You will discover a greater variety of techniques, gain high level skills and create lively, health conscious dishes that are beautifully nutritious. We always strive to acknowledge current trends and relevant issues…
Find out more »Italian
Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including beetroot and spinach pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production. Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to…
Find out more »April 2019
Chef Skills
Course Programme An inspirational and challenging course, working alongside Mark (1 Michelin Star), ideal for those cooks who already have a good skill-base. This day course focuses on no less than 20 key areas to help refine culinary skills. Students will also understand the provenance of the ingredients, including source, storage/hanging times and preparation such as filleting and butchery. Skills Covered Advanced soups Foams Filleting Pickling vegetables Butchery Using a meat probe Refining dishes Advanced desserts Working with caramel Ice cream (quick method)…
Find out more »Authentic Indian
Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding rich and vibrant Indian cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our most popular course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…
Find out more »French Patisserie
Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…
Find out more »Knife Skills
Course Programme Master the rudimentary and essential skills of knife maintenance and safety before learning how the professionals slice, dice and finely chop with such ease and without looking! During this 3 hour course, you'll learn which knives are recommended for which kitchen tasks and work through a variety of practical activities to develop and hone your skills. By observing the correct and various cutting techniques first hand, you'll be able to develop skill and speed in your cooking. You'll start by practicing on…
Find out more »Essential Skills
Course Programme A fun and informative course, designed specifically to build kitchen confidence and develop essential cookery skills. This comprehensive 1 day experience is ideal for beginners and those possibly lacking in confidence. It's also a good match for those in need of inspiration or if you're simply looking to develop cookery as a life skill, for greater independence and enjoyment. If you are passionate about learning new skills and have a limited repertoire then this is a brilliant place to start. This…
Find out more »Beside the Sea
Course Programme A comprehensive day preparing and cooking local (and sustainable) fish and shellfish. Our proximity to the Jurassic coast and relationships with the fishermen/merchants means that we're offered the wet fish before the London markets - at it's very freshest, normally within 24 hours of the catch. Do you know 'what to look for' when purchasing fish? Are you able to categorise fish correctly, to enable preparation? Do you know why it's advantageous to buy whole fish? Try your hand at cleaning, scaling, filleting, pin-boning,…
Find out more »Thai Cook
Course Programme This new programme has been designed specifically to avoid the more 'mainstream' recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or to…
Find out more »Dinner Party
Join this hands-on evening course for an exciting three course dinner party, with top tips for presentation. Be inspired and find confidence in learning new skills under the expert instruction of the WhitePepper team. This course will help to keep you out of the kitchen when entertaining, allowing you more time with your guests. You'll complete a three course menu for two people which you can easily scale up for your entertaining needs. In addition we focus on hassle-free cooking techniques and help…
Find out more »May 2019
Day Boat Fish
Course Programme As an extension to Beside The Sea, we are excited to announce our brand new Seafood cookery course with Michelin Star Chef Mark Treasure. A comprehensive day preparing and cooking very local (and sustainable) fish and shellfish here in the heart of Dorset on the South Coast. You will discover a greater variety of techniques, gain high level skills and create lively, health conscious dishes that are beautifully nutritious. We always strive to acknowledge current trends and relevant issues…
Find out more »Culinary Arts Bronze Award May 2019
Reach Your Potential, Fast! The Culinary Arts Bronze Award is a three week foundation programme popular with amateur cooks wanting to professionalise and develop their culinary knowledge in a concise way. The course addresses a broad range of classic and modern cookery techniques, using a wide variety of ingredients and local produce. There are many advantages in choosing WhitePepper Chef Academy not least working alongside a former Michelin star chef tutor and 3 years career support to alumni. This course remains a popular stepping…
Find out more »Vegan & Raw
Course Programme This course is dedicated to a plant-based menu and follows the momentum for clean eating and the inclusion of superfoods into our diets. This course is all about simple and modern recipes with a nod toward sustainability and raw food. Take a look... With plenty of tuition and guidance along the way from Mark (1 Michelin Star), why not try your hand at some of our signature vegan recipes... Skills Covered Raw food recipes Balancing flavours and textures…
Find out more »Thai Cook
Course Programme This new programme has been designed specifically to avoid the more 'mainstream' recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or to…
Find out more »Bread at Bere Farm
Course Programme This popular course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School. It dispels any myths surrounding the use of dried, fresh and wild yeasts with a thoroughly comprehensive hands-on workshop for each student. Five different breads are covered with dozens of loaves baked through the day and a bonus recipe to try at home. Skills Covered: Working with yeasts (dried, fresh, wild) Making, using and…
Find out more »June 2019
Beside the Sea
Course Programme A comprehensive day preparing and cooking local (and sustainable) fish and shellfish. Try your hand at cleaning, scaling, filleting, pin-boning, skinning, picking, shucking, scoring and trimming. We'll show you the techniques so that you can confidently cook from start to finish those dishes you've always admired. Our proximity to the Jurassic coast and relationships with the fishermen/merchants means that we're offered the wet fish before the London markets - at it's very freshest, normally within 24 hours of the catch. Do you know 'what…
Find out more »Patisserie Masterclass
Our dedicated patisserie course is entirely inspired by the burgeoning trend for patisserie and an increasing appetite to create and bake at every level. This 5 day programme is an introduction to a selection of popular fine pastry techniques through a series of step-by-step and 1-2-1 tutorials. Suitable as a bite-size developmental course for industry professionals who have a gap in their knowledge and want to upskill quickly but also for enthusiastic and competent home bakers who wants to take…
Find out more »Authentic Indian
Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding rich and vibrant Indian cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. It wasn't our most popular course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…
Find out more »Italian
Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including beetroot and spinach pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production. Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to…
Find out more »Knife Skills
Course Programme Master the rudimentary and essential skills of knife maintenance and safety before learning how the professionals slice, dice and finely chop with such ease and without looking! During this 3 hour course, you'll learn which knives are recommended for which kitchen tasks and work through a variety of practical activities to develop and hone your skills. By observing the correct and various cutting techniques first hand, you'll be able to develop skill and speed in your cooking. You'll start by practicing on…
Find out more »Beginner Cook
Course Programme Our beginner course is designed specifically for those who haven't had much opportunity to cook before and for novices to develop kitchen confidence and practical cookery skills. Recipes are deconstructed into small and achievable activities, allowing you to cook with ease. WhitePepper's experienced and friendly team are available at every stage but you'll also learn a great deal from the cookery demonstrations. With plenty of time for Q&A, you'll quickly make sense of the recipe-steps and receive instant answers to your queries. If you…
Find out more »French Patisserie
Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…
Find out more »July 2019
Culinary Arts Bronze Award
Reach Your Potential, Fast! The Culinary Arts Bronze Award is a three week foundation programme popular with amateur cooks wanting to professionalise and develop their culinary knowledge in a concise way. The course addresses a broad range of classic and modern cookery techniques, using a wide variety of ingredients and local produce. There are many advantages in choosing WhitePepper Chef Academy not least working alongside a former Michelin star chef tutor and 3 years career support to alumni. This course remains a popular stepping…
Find out more »Thai Cook
Course Programme This new programme has been designed specifically to avoid the more 'mainstream' recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or to…
Find out more »Day Boat Fish
Course Programme As an extension to Beside The Sea, we are excited to announce our brand new Seafood cookery course with Michelin Star Chef Mark Treasure. A comprehensive day preparing and cooking very local (and sustainable) fish and shellfish here in the heart of Dorset on the South Coast. You will discover a greater variety of techniques, gain high level skills and create lively, health conscious dishes that are beautifully nutritious. We always strive to acknowledge current trends and relevant issues…
Find out more »Authentic Indian
Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…
Find out more »Dinner Party
Join this hands-on evening course for an exciting three course dinner party, with top tips for presentation. Be inspired and find confidence in learning new skills under the expert instruction of the WhitePepper team. This course will help to keep you out of the kitchen when entertaining, allowing you more time with your guests. You'll complete a three course menu for two people which you can easily scale up for your entertaining needs. In addition we focus on hassle-free cooking techniques and help…
Find out more »Vegan & Raw
Course Programme This course is dedicated to a plant-based menu and follows the momentum for clean eating and the inclusion of superfoods into our diets. This course is all about simple and modern recipes with a nod toward sustainability and raw food. Take a look... With plenty of tuition and guidance along the way from Mark (1 Michelin Star), why not try your hand at some of our signature vegan recipes... Skills Covered Raw food recipes Balancing flavours and textures…
Find out more »Essential Skills
Course Programme A fun and informative course, designed specifically to build kitchen confidence and develop essential cookery skills. This comprehensive 1 day experience is ideal for beginners and those possibly lacking in confidence. It's also a good match for those in need of inspiration or if you're simply looking to develop cookery as a life skill, for greater independence and enjoyment. If you are passionate about learning new skills and have a limited repertoire then this is a brilliant place to start. This…
Find out more »Knife Skills
Course Programme Master the rudimentary and essential skills of knife maintenance and safety before learning how the professionals slice, dice and finely chop with such ease and without looking! During this 3 hour course, you'll learn which knives are recommended for which kitchen tasks and work through a variety of practical activities to develop and hone your skills. By observing the correct and various cutting techniques first hand, you'll be able to develop skill and speed in your cooking. You'll start by practicing on…
Find out more »August 2019
French Patisserie
Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…
Find out more »Patisserie Masterclass
Our dedicated patisserie course is entirely inspired by the burgeoning trend for patisserie and an increasing appetite to create and bake at every level. This 5 day programme is an introduction to a selection of popular fine pastry techniques through a series of step-by-step and 1-2-1 tutorials. Suitable as a bite-size developmental course for industry professionals who have a gap in their knowledge and want to upskill quickly but also for enthusiastic and competent home bakers who wants to take…
Find out more »Chef Skills
Course Programme An inspirational and challenging course, working alongside Mark (1 Michelin Star), ideal for those cooks who already have a good skill-base. This day course focuses on no less than 20 key areas to help refine culinary skills. Students will also understand the provenance of the ingredients, including source, storage/hanging times and preparation such as filleting and butchery. Skills Covered Advanced soups Foams Filleting Pickling vegetables Butchery Using a meat probe Refining dishes Advanced desserts Working with caramel Ice cream (quick method)…
Find out more »Italian
Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including beetroot and spinach pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production. Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to…
Find out more »September 2019
Culinary Arts Bronze Award
Reach Your Potential, Fast! The Culinary Arts Bronze Award is a three week foundation programme popular with amateur cooks wanting to professionalise and develop their culinary knowledge in a concise way. The course addresses a broad range of classic and modern cookery techniques, using a wide variety of ingredients and local produce. There are many advantages in choosing WhitePepper Chef Academy not least working alongside a former Michelin star chef tutor and 3 years career support to alumni. This course remains a popular stepping…
Find out more »Thai Cook
Course Programme This new programme has been designed specifically to avoid the more 'mainstream' recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or to…
Find out more »French Patisserie
Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…
Find out more »Beside the Sea
Course Programme A comprehensive day preparing and cooking local (and sustainable) fish and shellfish. Try your hand at cleaning, scaling, filleting, pin-boning, skinning, picking, shucking, scoring and trimming. We'll show you the techniques so that you can confidently cook from start to finish those dishes you've always admired. Our proximity to the Jurassic coast and relationships with the fishermen/merchants means that we're offered the wet fish before the London markets - at it's very freshest, normally within 24 hours of the catch. Do you know 'what…
Find out more »Bread at Bere Farm
Course Programme This popular course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School. It dispels any myths surrounding the use of dried, fresh and wild yeasts with a thoroughly comprehensive hands-on workshop for each student. Five different breads are covered with dozens of loaves baked through the day and a bonus recipe to try at home. Skills Covered: Working with yeasts (dried, fresh, wild) Making, using and…
Find out more »Culinary Arts Silver Certificate
Launch Your Culinary Career, with Confidence! The Culinary Arts Silver Certificate is a four week intermediate level programme for those who already have a foundation of culinary skills and knowledge. There is exposure to more unusual ingredients and techniques as well as two provenance trips included. There is a greater focus on refinement and the art of plating. Prospects for graduates at this level are excellent and enabled by our unique 3 years career support This ladder course remains a popular choice for…
Find out more »Authentic Indian
Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…
Find out more »October 2019
Day Boat Fish
Course Programme As an extension to Beside The Sea, we are excited to announce our brand new Seafood cookery course with Michelin Star Chef Mark Treasure. A comprehensive day preparing and cooking very local (and sustainable) fish and shellfish here in the heart of Dorset on the South Coast. You will discover a greater variety of techniques, gain high level skills and create lively, health conscious dishes that are beautifully nutritious. We always strive to acknowledge current trends and relevant issues…
Find out more »Italian
Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including beetroot and spinach pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production. Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to…
Find out more »Culinary Arts Gold Diploma
Concise, Comprehensive & High Value Training The Culinary Arts Gold Diploma is a 9 week advanced level programme for ambitious individuals and/or experienced chefs who wish to develop the attributes and skills of a senior chef. Exploring in detail trending topics including: Plant-based cookery, patisserie, sustainability & provenance (advanced focus), whole animal butchery, food entrepreneurship to name but a few. Uniquely, our Gold Diploma also offers a 1 week stage (work experience placement), to consolidate knowledge and gain further practical…
Find out more »Vegan & Raw
Course Programme This course is dedicated to a plant-based menu and follows the momentum for clean eating and the inclusion of superfoods into our diets. This course is all about simple and modern recipes with a nod toward sustainability and raw food. Take a look... With plenty of tuition and guidance along the way from Mark (1 Michelin Star), why not try your hand at some of our signature vegan recipes... Skills Covered Raw food recipes Balancing flavours and textures…
Find out more »November 2019
Thai Cook
Course Programme This new programme has been designed specifically to avoid the more 'mainstream' recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or to…
Find out more »Authentic Indian
Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…
Find out more »French Patisserie
Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…
Find out more »Bread at Bere Farm
Course Programme This popular course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School. It dispels any myths surrounding the use of dried, fresh and wild yeasts with a thoroughly comprehensive hands-on workshop for each student. Five different breads are covered with dozens of loaves baked through the day and a bonus recipe to try at home. Skills Covered: Working with yeasts (dried, fresh, wild) Making, using and…
Find out more »December 2019
Bake Christmas
Enjoy festive inspired baking with a modern Christmas twist. This Christmas themed one-day practical will have you creating scrumptious results for your loved ones. Our specialist course will pass on techniques for traditional, modern and advanced baking and decorating. As well as making edible gifts, this course is designed to be fun, informative and add to your seasonal baking repertoire. Skills Covered: Golden rules for baking Tip for getting ahead Baking festive biscuits (for the tree) Modern technique for Royal Icing Run-out technique…
Find out more »Feathered and Furred
Course Programme Feathered and Furred has won the Best 1 Day Cookery Course at the UK & Ireland Cookery School Awards. "This course is so thoughtfully crafted - even the name Feathered and Furred piques your interest and the course is gripping from start to finish. It comprises active forays in the Dorset countryside, hands-on acquisition of new skills back in the kitchen and is rounded off with a true field-to-fork meal." Nick Wyke, Editor Times Food Online Discover the fascinating journey of both feathered…
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