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WhitePepper Chef Academy

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Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+44 (0) 1202 280 050

Upcoming Events

May 2022

Authentic Indian – £180

May 28 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…

Find out more »

June 2022

Intermediate Skills

June 6 - July 1
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

https://youtu.be/LzQ3HAuXLeI   Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. The Intermediate Skills course (4-5 weeks) is the final part of this course, following the completion of the L2 award. Register your interest   Summary: This course focuses on instilling commercial confidence  Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build…

Find out more »

Italian – £180

June 11 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

Course Programme   Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production.  Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to stuff…

Find out more »

Bread at Bere Farm – £180

June 18 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Student kneading dough on table

Course Programme This popular bread making course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School. It dispels any myths surrounding the use of dried, fresh and wild yeasts with a thoroughly comprehensive hands-on workshop for each student. Five different breads are covered with dozens of loaves baked through the day and a bonus recipe to try at home. Skills Covered: Working with yeasts (dried, fresh, wild) Making,…

Find out more »

French Patisserie – £180

June 25 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Selection of fresh French patisserie

Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…

Find out more »

July 2022

Vegetarian – £180

July 2 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

  Course Programme Flexitarianism - eating predominantly but not exclusively vegetarian is one of the trends of of the moment according to World Foods. We're all aware that eating responsibly is good for our planet, animals and our own health and this short course is a good excuse to focus on the wealth and variety of veggies. Indeed this course is all about simple, modern, seasonal recipes. Take a look... With plenty of tuition and guidance along the way, why…

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Bread at Bere Farm – £180

July 9 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Student kneading dough on table

Course Programme This popular bread making course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School. It dispels any myths surrounding the use of dried, fresh and wild yeasts with a thoroughly comprehensive hands-on workshop for each student. Five different breads are covered with dozens of loaves baked through the day and a bonus recipe to try at home. Skills Covered: Working with yeasts (dried, fresh, wild) Making,…

Find out more »

L2 Bronze 50/50 Award

July 11 @ 9:00 am - July 15 @ 5:00 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Mushroom & pastry dish

https://youtu.be/YbqL8T-kt1Y   Level 2 Bronze 50/50 Award in Cookery Skills is a unique culinary qualification. It combines The Digital Chef (module 1) and traditional in-person training (module 2). Register your interest Summary: This course focuses on inspirational learning through practice  Understand how fundamental techniques can promote skills  Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper…

Find out more »

L2 Bronze 50/50 Award Part 2: In-Person Week

July 11 @ 9:00 am - July 15 @ 5:00 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Mushroom & pastry dish

https://youtu.be/YbqL8T-kt1Y   Level 2 Bronze 50/50 Award in Cookery Skills is a unique culinary qualification. It combines The Digital Chef (module 1) and traditional in-person training (module 2). Register your interest Summary: This course focuses on inspirational learning through practice  Understand how fundamental techniques can promote skills  Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper…

Find out more »

Beside the Sea – £180

July 16 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Multiple fresh fish in a grey box

Course Programme A comprehensive day preparing and cooking local (and sustainable) fish and shellfish in the award winning WhitePepper kitchen. Try your hand at cleaning, scaling, filleting, pin-boning, skinning, picking, shucking, scoring and trimming. We'll show you the techniques so that you can confidently cook from start to finish those dishes you've always admired. Our proximity to the Jurassic coast and relationships with the fishermen/merchants means that we're offered the wet fish before the London markets - at it's very freshest, normally within 24 hours…

Find out more »

Seasonal Alfresco – £180

July 17 @ 10:00 am - 4:00 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Lesley Walters

Course Programme WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters! Lesley has created a series of exclusive 1-day Sunday courses, packed with seasonal recipes and inspiring ideas - delivered with her unique style.  Her energetic style of presentation is expertly combined with clear and simple guidance which make her classes both entertaining and informative. Typical Recipes Rustic Prawn and Chickpea Hash Bruschetta Lemon and Thyme Spatchcock Chicken with Aioli Mozzarella and Ciabatta Sticks with Sichuan…

Find out more »

Essential Skills – £180

July 23 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Students on essential skills course

Course Programme A fun and informative course, designed specifically to build kitchen confidence and develop essential cookery skills. This comprehensive 1 day experience is ideal for beginners and those possibly lacking in confidence.  It's also a good match for those in need of inspiration or if you're simply looking to develop cookery as a life skill, for greater independence and enjoyment. If you are passionate about learning new skills and have a limited repertoire then this is a brilliant place to start. This…

Find out more »

Thai Cook – £180

July 30 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Ginger, coriander and Thai ingredients

  Course Programme This Thai Cookery course has been designed specifically to avoid the more 'mainstream' recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or…

Find out more »

August 2022

Authentic Indian – £180

August 20 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…

Find out more »

L3 Silver Certificate

August 30 - October 21
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

https://youtu.be/LzQ3HAuXLeI   Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. Register your interest   Summary: This course focuses on instilling commercial confidence  Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build your repertoire with experiences such as whole animal butchery and cheese-making  This qualification is suitable for: Food entrepreneurs Yacht chefs…

Find out more »

L4 Gold Diploma

August 30 - December 21
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

https://youtu.be/XorbZBXVmXk   Level 4 Gold - Diploma in Professional Culinary Arts is a 16 week full time course. It is the highest culinary qualification in the UK and is a passport for international employment. Register your interest Summary: To master skills and cement knowledge Develop a formidable range of culinary disciplines Advanced techniques for; enriched doughs, carpaccio, en croute, offal, patisserie, molecular gastronomy and much more Invention tests, pop-up events and work experience placements Field trips; wild food, food production…

Find out more »

L2 Bronze Award

August 30 @ 9:00 am - September 16 @ 5:00 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

  https://youtu.be/dgCGrKgG23c   Level 2 Bronze – Award in Cookery Skills is a 3 week full time course. It is an entry level professional qualification. Register your interest Summary: This course focuses on inspirational learning through practice  Understand how fundamental techniques can promote skills  Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper Bronze…

Find out more »

September 2022

Italian – £180

September 3 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production.  Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to stuff Tortellini,…

Find out more »

Chef Skills – £180

September 10 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

Course Programme An inspirational and challenging cookery course which focuses on 'chef skills', ideal for those cooks who already have a good skill-base. This day course focuses on no less than 20 key areas to help refine culinary skills.  Students will also understand the provenance of the ingredients, including source, storage/hanging times and preparation such as filleting and butchery. Skills Covered Advanced soups Foams Filleting Pickling vegetables Butchery Using a meat probe Refining dishes Advanced desserts Working with caramel Ice cream (quick method) Advanced…

Find out more »

French Patisserie – £180

September 17 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Selection of fresh French patisserie

Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…

Find out more »

Intermediate Skills

September 19 - October 21
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

https://youtu.be/LzQ3HAuXLeI   Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. The Intermediate Skills course (5 weeks) is the final part of this course, following the completion of the L2 award. Register your interest   Summary: This course focuses on instilling commercial confidence  Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build…

Find out more »

Authentic Indian – £180

September 24 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…

Find out more »

October 2022

Beside the Sea – £180

October 1 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Multiple fresh fish in a grey box

Course Programme A comprehensive day preparing and cooking local (and sustainable) fish and shellfish in the award winning WhitePepper kitchen. Try your hand at cleaning, scaling, filleting, pin-boning, skinning, picking, shucking, scoring and trimming. We'll show you the techniques so that you can confidently cook from start to finish those dishes you've always admired. Our proximity to the Jurassic coast and relationships with the fishermen/merchants means that we're offered the wet fish before the London markets - at it's very freshest, normally within 24 hours…

Find out more »

Bread at Bere Farm – £180

October 8 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Student kneading dough on table

Course Programme This popular bread making course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School. It dispels any myths surrounding the use of dried, fresh and wild yeasts with a thoroughly comprehensive hands-on workshop for each student. Five different breads are covered with dozens of loaves baked through the day and a bonus recipe to try at home. Skills Covered: Working with yeasts (dried, fresh, wild) Making,…

Find out more »

Essential Skills – £180

October 15 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Students on essential skills course

Course Programme A fun and informative course, designed specifically to build kitchen confidence and develop essential cookery skills. This comprehensive 1 day experience is ideal for beginners and those possibly lacking in confidence.  It's also a good match for those in need of inspiration or if you're simply looking to develop cookery as a life skill, for greater independence and enjoyment. If you are passionate about learning new skills and have a limited repertoire then this is a brilliant place to start. This…

Find out more »

Dinner Party & Knife Skills – £180

October 22 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

Course Programme Welcome to a thoroughly immersive hands-ons cookery course, created by popular demand for 2022 and by blending knife maintenance and techniques with the art of delivering a sensational dinner party that won't leave you fraught or neglecting your guests. You'll learn which knives are recommended for which kitchen tasks and work through a variety of practical activities to develop and hone your skills. We expect you, by the end, to develop skill and speed in your cooking. We…

Find out more »

Thai Cook – £180

October 29 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Ginger, coriander and Thai ingredients

  Course Programme This Thai Cookery course has been designed specifically to avoid the more 'mainstream' recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or…

Find out more »

Advanced Skills

October 31 - December 21
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

https://youtu.be/XorbZBXVmXk   The L4 Gold Diploma in Professional Culinary Arts  is the highest culinary qualification in the UK. The Advanced Skills course (8 weeks) is the final part of this course, following the completion of the L3 certificate. Register your interest Summary: To master skills and cement knowledge Develop a formidable range of culinary disciplines Advanced techniques for; enriched doughs, carpaccio, en croute, offal, patisserie, molecular gastronomy and much more Invention tests, pop-up events and work experience placements Field trips; wild…

Find out more »

November 2022

Italian – £180

November 5 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production.  Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to stuff Tortellini,…

Find out more »

French Patisserie – £180

November 12 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Selection of fresh French patisserie

Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…

Find out more »

Day Boat Fish – £180

November 19 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

  Course Programme A comprehensive day identifying fresh fish and preparing and cooking. Everything is local and sustainable from the Dorset and Devon coast. You will discover a great variety of techniques and skills and create lively dishes that are beautifully nutritious. There's always an appropriate nod to current trends. The proximity we have to The Jurassic Coast equips us with the advantage of the freshest fish, usually straight off the boat within 24 hours, emphasizing for us the importance…

Find out more »

Authentic Indian – £180

November 26 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…

Find out more »

December 2022

Bake Christmas – £180

December 3 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Christmas Gift Vouchers

Enjoy festive inspired baking with a modern Christmas twist. This Christmas themed one-day practical will have you creating scrumptious results for your loved ones. Our specialist course will pass on techniques for traditional, modern and advanced baking and decorating. As well as making edible gifts, this course is designed to be fun, informative and add to your seasonal baking repertoire. Skills Covered: Golden rules for baking Tip for getting ahead Baking festive biscuits (for the tree) Modern technique for Royal Icing Run-out technique…

Find out more »

French Patisserie – £180

December 10 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Selection of fresh French patisserie

Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…

Find out more »

Sushi & Ramen – £180

December 17 @ 9:30 am - 3:30 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

  Course Programme Join us for a sensational Japanese food experience. We are compelled to remind you that sushi does not just mean raw fish; actually there are many types that don't contain any fish at all. If you are interested in colourful, healthy, textured food and would like to hone your culinary precision, then this is a great match for you.   Skills Covered Introduction to advanced Japanese techniques Pairing and balancing flavours The truth about sushi Correctly cooking…

Find out more »

January 2023

L4 Gold Diploma

9th January 2023 - 5th May 2023
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

https://youtu.be/XorbZBXVmXk   Level 4 Gold - Diploma in Professional Culinary Arts is a 16 week full time course.It  is the highest culinary qualification in the UK and is a passport for international employment. Register your interest Summary: To master skills and cement knowledge Develop a formidable range of culinary disciplines Advanced techniques for; enriched doughs, carpaccio, en croute, offal, patisserie, molecular gastronomy and much more Invention tests, pop-up events and work experience placements Field trips; wild food, food production and…

Find out more »

L3 Silver Certificate

9th January 2023 - 3rd March 2023
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

https://youtu.be/LzQ3HAuXLeI   Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. Register your interest   Summary: This course focuses on instilling commercial confidence  Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build your repertoire with experiences such as whole animal butchery and cheese-making  This qualification is suitable for: Food entrepreneurs Yacht chefs…

Find out more »

L2 Bronze Award

9th January 2023 @ 9:00 am - 27th January 2023 @ 5:00 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

  https://youtu.be/dgCGrKgG23c   Level 2 Bronze – Award in Cookery Skills is a 3 week full time course. It is an entry level professional qualification. Register your interest Summary: This course focuses on inspirational learning through practice  Understand how fundamental techniques can promote skills  Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper Bronze…

Find out more »

Intermediate Skills

30th January 2023 - 3rd March 2023
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

https://youtu.be/LzQ3HAuXLeI   Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. The Intermediate Skills course (5 weeks) is the final part of this course, following the completion of the L2 award. Register your interest   Summary: This course focuses on instilling commercial confidence  Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build…

Find out more »

March 2023

Advanced Skills

13th March 2023 - 5th May 2023
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map

https://youtu.be/XorbZBXVmXk   The L4 Gold Diploma in Professional Culinary Arts  is the highest culinary qualification in the UK. The Advanced Skills course (8 weeks) is the final part of this course, following the completion of the L3 certificate. Register your interest Summary: To master skills and cement knowledge Develop a formidable range of culinary disciplines Advanced techniques for; enriched doughs, carpaccio, en croute, offal, patisserie, molecular gastronomy and much more Invention tests, pop-up events and work experience placements Field trips; wild…

Find out more »

May 2023

L2 Bronze 50/50 Award

8th May 2023 @ 9:00 am - 12th May 2023 @ 5:00 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Mushroom & pastry dish

https://youtu.be/YbqL8T-kt1Y   Level 2 Bronze 50/50 Award in Cookery Skills is a unique culinary qualification. It combines The Digital Chef (module 1) and traditional in-person training (module 2). Register your interest Summary: This course focuses on inspirational learning through practice  Understand how fundamental techniques can promote skills  Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper…

Find out more »

L2 Bronze 50/50 Award Part 2: In-Person Week

8th May 2023 @ 9:00 am - 12th May 2023 @ 5:00 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Mushroom & pastry dish

https://youtu.be/YbqL8T-kt1Y   Level 2 Bronze 50/50 Award in Cookery Skills is a unique culinary qualification. It combines The Digital Chef (module 1) and traditional in-person training (module 2). Register your interest Summary: This course focuses on inspirational learning through practice  Understand how fundamental techniques can promote skills  Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper…

Find out more »

L3 Silver Certificate

15th May 2023 - 7th July 2023
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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https://youtu.be/LzQ3HAuXLeI   Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. Register your interest   Summary: This course focuses on instilling commercial confidence  Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build your repertoire with experiences such as whole animal butchery and cheese-making  This qualification is suitable for: Food entrepreneurs Yacht chefs…

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L2 Bronze Award

15th May 2023 @ 9:00 am - 2nd June 2023 @ 5:00 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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  https://youtu.be/dgCGrKgG23c   Level 2 Bronze – Award in Cookery Skills is a 3 week full time course. It is an entry level professional qualification. Register your interest Summary: This course focuses on inspirational learning through practice  Understand how fundamental techniques can promote skills  Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper Bronze…

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June 2023

Intermediate Skills

5th June 2023 - 7th July 2023
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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https://youtu.be/LzQ3HAuXLeI   Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. The Intermediate Skills course (5 weeks) is the final part of this course, following the completion of the L2 award. Register your interest   Summary: This course focuses on instilling commercial confidence  Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build…

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July 2023

L2 Bronze 50/50 Award

17th July 2023 @ 9:00 am - 21st July 2023 @ 5:00 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Mushroom & pastry dish

https://youtu.be/YbqL8T-kt1Y   Level 2 Bronze 50/50 Award in Cookery Skills is a unique culinary qualification. It combines The Digital Chef (module 1) and traditional in-person training (module 2). Register your interest Summary: This course focuses on inspirational learning through practice  Understand how fundamental techniques can promote skills  Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper…

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L2 Bronze 50/50 Award Part 2: In-Person Week

17th July 2023 @ 9:00 am - 21st July 2023 @ 5:00 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Mushroom & pastry dish

https://youtu.be/YbqL8T-kt1Y   Level 2 Bronze 50/50 Award in Cookery Skills is a unique culinary qualification. It combines The Digital Chef (module 1) and traditional in-person training (module 2). Register your interest Summary: This course focuses on inspirational learning through practice  Understand how fundamental techniques can promote skills  Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper…

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August 2023

L4 Gold Diploma

29th August 2023 - 20th December 2023
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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https://youtu.be/XorbZBXVmXk   Level 4 Gold - Diploma in Professional Culinary Arts is a 16 week full time course. It is the highest culinary qualification in the UK and a passport to international employment. Register your interest Summary: To master skills and cement knowledge Develop a formidable range of culinary disciplines Advanced techniques for; enriched doughs, carpaccio, en croute, offal, patisserie, molecular gastronomy and much more Invention tests, pop-up events and work experience placements Field trips; wild food, food production and behind…

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L3 Silver Certificate

29th August 2023 - 20th October 2023
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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https://youtu.be/LzQ3HAuXLeI   Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. Register your interest   Summary: This course focuses on instilling commercial confidence  Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build your repertoire with experiences such as whole animal butchery and cheese-making  This qualification is suitable for: Food entrepreneurs Yacht chefs…

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L2 Bronze Award

29th August 2023 @ 9:00 am - 15th September 2023 @ 5:00 pm
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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  https://youtu.be/dgCGrKgG23c   Level 2 Bronze – Award in Cookery Skills is a 3 week full time course. It is an entry level professional qualification. Register your interest Summary: This course focuses on inspirational learning through practice  Understand how fundamental techniques can promote skills  Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper Bronze…

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September 2023

Intermediate Skills

18th September 2023 - 20th October 2023
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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https://youtu.be/LzQ3HAuXLeI   Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. The Intermediate Skills course (5 weeks) is the final part of this course, following the completion of the L2 award. Register your interest   Summary: This course focuses on instilling commercial confidence  Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build…

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October 2023

Advanced Skills

30th October 2023 - 20th December 2023
WhitePepper Chef Academy, Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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https://youtu.be/XorbZBXVmXk   The L4 Gold Diploma in Professional Culinary Arts  is the highest culinary qualification in the UK. The Advanced Skills course (8 weeks) is the final part of this course, following the completion of the L3 certificate. Register your interest Summary: To master skills and cement knowledge Develop a formidable range of culinary disciplines Advanced techniques for; enriched doughs, carpaccio, en croute, offal, patisserie, molecular gastronomy and much more Invention tests, pop-up events and work experience placements Field trips; wild…

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