Upcoming Events
May 2022
Authentic Indian – £180
Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…
Find out more »June 2022
Intermediate Skills
https://youtu.be/LzQ3HAuXLeI Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. The Intermediate Skills course (4-5 weeks) is the final part of this course, following the completion of the L2 award. Register your interest Summary: This course focuses on instilling commercial confidence Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build…
Find out more »Italian – £180
Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production. Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to stuff…
Find out more »Bread at Bere Farm – £180
Course Programme This popular bread making course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School. It dispels any myths surrounding the use of dried, fresh and wild yeasts with a thoroughly comprehensive hands-on workshop for each student. Five different breads are covered with dozens of loaves baked through the day and a bonus recipe to try at home. Skills Covered: Working with yeasts (dried, fresh, wild) Making,…
Find out more »French Patisserie – £180
Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…
Find out more »July 2022
Vegetarian – £180
Course Programme Flexitarianism - eating predominantly but not exclusively vegetarian is one of the trends of of the moment according to World Foods. We're all aware that eating responsibly is good for our planet, animals and our own health and this short course is a good excuse to focus on the wealth and variety of veggies. Indeed this course is all about simple, modern, seasonal recipes. Take a look... With plenty of tuition and guidance along the way, why…
Find out more »Bread at Bere Farm – £180
Course Programme This popular bread making course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School. It dispels any myths surrounding the use of dried, fresh and wild yeasts with a thoroughly comprehensive hands-on workshop for each student. Five different breads are covered with dozens of loaves baked through the day and a bonus recipe to try at home. Skills Covered: Working with yeasts (dried, fresh, wild) Making,…
Find out more »L2 Bronze 50/50 Award
https://youtu.be/YbqL8T-kt1Y Level 2 Bronze 50/50 Award in Cookery Skills is a unique culinary qualification. It combines The Digital Chef (module 1) and traditional in-person training (module 2). Register your interest Summary: This course focuses on inspirational learning through practice Understand how fundamental techniques can promote skills Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper…
Find out more »L2 Bronze 50/50 Award Part 2: In-Person Week
https://youtu.be/YbqL8T-kt1Y Level 2 Bronze 50/50 Award in Cookery Skills is a unique culinary qualification. It combines The Digital Chef (module 1) and traditional in-person training (module 2). Register your interest Summary: This course focuses on inspirational learning through practice Understand how fundamental techniques can promote skills Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper…
Find out more »Beside the Sea – £180
Course Programme A comprehensive day preparing and cooking local (and sustainable) fish and shellfish in the award winning WhitePepper kitchen. Try your hand at cleaning, scaling, filleting, pin-boning, skinning, picking, shucking, scoring and trimming. We'll show you the techniques so that you can confidently cook from start to finish those dishes you've always admired. Our proximity to the Jurassic coast and relationships with the fishermen/merchants means that we're offered the wet fish before the London markets - at it's very freshest, normally within 24 hours…
Find out more »Seasonal Alfresco – £180
Course Programme WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters! Lesley has created a series of exclusive 1-day Sunday courses, packed with seasonal recipes and inspiring ideas - delivered with her unique style. Her energetic style of presentation is expertly combined with clear and simple guidance which make her classes both entertaining and informative. Typical Recipes Rustic Prawn and Chickpea Hash Bruschetta Lemon and Thyme Spatchcock Chicken with Aioli Mozzarella and Ciabatta Sticks with Sichuan…
Find out more »Essential Skills – £180
Course Programme A fun and informative course, designed specifically to build kitchen confidence and develop essential cookery skills. This comprehensive 1 day experience is ideal for beginners and those possibly lacking in confidence. It's also a good match for those in need of inspiration or if you're simply looking to develop cookery as a life skill, for greater independence and enjoyment. If you are passionate about learning new skills and have a limited repertoire then this is a brilliant place to start. This…
Find out more »Thai Cook – £180
Course Programme This Thai Cookery course has been designed specifically to avoid the more 'mainstream' recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or…
Find out more »August 2022
Authentic Indian – £180
Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…
Find out more »L3 Silver Certificate
https://youtu.be/LzQ3HAuXLeI Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. Register your interest Summary: This course focuses on instilling commercial confidence Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build your repertoire with experiences such as whole animal butchery and cheese-making This qualification is suitable for: Food entrepreneurs Yacht chefs…
Find out more »L4 Gold Diploma
https://youtu.be/XorbZBXVmXk Level 4 Gold - Diploma in Professional Culinary Arts is a 16 week full time course. It is the highest culinary qualification in the UK and is a passport for international employment. Register your interest Summary: To master skills and cement knowledge Develop a formidable range of culinary disciplines Advanced techniques for; enriched doughs, carpaccio, en croute, offal, patisserie, molecular gastronomy and much more Invention tests, pop-up events and work experience placements Field trips; wild food, food production…
Find out more »L2 Bronze Award
https://youtu.be/dgCGrKgG23c Level 2 Bronze – Award in Cookery Skills is a 3 week full time course. It is an entry level professional qualification. Register your interest Summary: This course focuses on inspirational learning through practice Understand how fundamental techniques can promote skills Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper Bronze…
Find out more »September 2022
Italian – £180
Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production. Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to stuff Tortellini,…
Find out more »Chef Skills – £180
Course Programme An inspirational and challenging cookery course which focuses on 'chef skills', ideal for those cooks who already have a good skill-base. This day course focuses on no less than 20 key areas to help refine culinary skills. Students will also understand the provenance of the ingredients, including source, storage/hanging times and preparation such as filleting and butchery. Skills Covered Advanced soups Foams Filleting Pickling vegetables Butchery Using a meat probe Refining dishes Advanced desserts Working with caramel Ice cream (quick method) Advanced…
Find out more »French Patisserie – £180
Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…
Find out more »Intermediate Skills
https://youtu.be/LzQ3HAuXLeI Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. The Intermediate Skills course (5 weeks) is the final part of this course, following the completion of the L2 award. Register your interest Summary: This course focuses on instilling commercial confidence Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build…
Find out more »Authentic Indian – £180
Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…
Find out more »October 2022
Beside the Sea – £180
Course Programme A comprehensive day preparing and cooking local (and sustainable) fish and shellfish in the award winning WhitePepper kitchen. Try your hand at cleaning, scaling, filleting, pin-boning, skinning, picking, shucking, scoring and trimming. We'll show you the techniques so that you can confidently cook from start to finish those dishes you've always admired. Our proximity to the Jurassic coast and relationships with the fishermen/merchants means that we're offered the wet fish before the London markets - at it's very freshest, normally within 24 hours…
Find out more »Bread at Bere Farm – £180
Course Programme This popular bread making course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School. It dispels any myths surrounding the use of dried, fresh and wild yeasts with a thoroughly comprehensive hands-on workshop for each student. Five different breads are covered with dozens of loaves baked through the day and a bonus recipe to try at home. Skills Covered: Working with yeasts (dried, fresh, wild) Making,…
Find out more »Essential Skills – £180
Course Programme A fun and informative course, designed specifically to build kitchen confidence and develop essential cookery skills. This comprehensive 1 day experience is ideal for beginners and those possibly lacking in confidence. It's also a good match for those in need of inspiration or if you're simply looking to develop cookery as a life skill, for greater independence and enjoyment. If you are passionate about learning new skills and have a limited repertoire then this is a brilliant place to start. This…
Find out more »Dinner Party & Knife Skills – £180
Course Programme Welcome to a thoroughly immersive hands-ons cookery course, created by popular demand for 2022 and by blending knife maintenance and techniques with the art of delivering a sensational dinner party that won't leave you fraught or neglecting your guests. You'll learn which knives are recommended for which kitchen tasks and work through a variety of practical activities to develop and hone your skills. We expect you, by the end, to develop skill and speed in your cooking. We…
Find out more »Thai Cook – £180
Course Programme This Thai Cookery course has been designed specifically to avoid the more 'mainstream' recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or…
Find out more »Advanced Skills
https://youtu.be/XorbZBXVmXk The L4 Gold Diploma in Professional Culinary Arts is the highest culinary qualification in the UK. The Advanced Skills course (8 weeks) is the final part of this course, following the completion of the L3 certificate. Register your interest Summary: To master skills and cement knowledge Develop a formidable range of culinary disciplines Advanced techniques for; enriched doughs, carpaccio, en croute, offal, patisserie, molecular gastronomy and much more Invention tests, pop-up events and work experience placements Field trips; wild…
Find out more »November 2022
Italian – £180
Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production. Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to stuff Tortellini,…
Find out more »French Patisserie – £180
Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…
Find out more »Day Boat Fish – £180
Course Programme A comprehensive day identifying fresh fish and preparing and cooking. Everything is local and sustainable from the Dorset and Devon coast. You will discover a great variety of techniques and skills and create lively dishes that are beautifully nutritious. There's always an appropriate nod to current trends. The proximity we have to The Jurassic Coast equips us with the advantage of the freshest fish, usually straight off the boat within 24 hours, emphasizing for us the importance…
Find out more »Authentic Indian – £180
Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…
Find out more »December 2022
Bake Christmas – £180
Enjoy festive inspired baking with a modern Christmas twist. This Christmas themed one-day practical will have you creating scrumptious results for your loved ones. Our specialist course will pass on techniques for traditional, modern and advanced baking and decorating. As well as making edible gifts, this course is designed to be fun, informative and add to your seasonal baking repertoire. Skills Covered: Golden rules for baking Tip for getting ahead Baking festive biscuits (for the tree) Modern technique for Royal Icing Run-out technique…
Find out more »French Patisserie – £180
Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…
Find out more »Sushi & Ramen – £180
Course Programme Join us for a sensational Japanese food experience. We are compelled to remind you that sushi does not just mean raw fish; actually there are many types that don't contain any fish at all. If you are interested in colourful, healthy, textured food and would like to hone your culinary precision, then this is a great match for you. Skills Covered Introduction to advanced Japanese techniques Pairing and balancing flavours The truth about sushi Correctly cooking…
Find out more »January 2023
L4 Gold Diploma
https://youtu.be/XorbZBXVmXk Level 4 Gold - Diploma in Professional Culinary Arts is a 16 week full time course.It is the highest culinary qualification in the UK and is a passport for international employment. Register your interest Summary: To master skills and cement knowledge Develop a formidable range of culinary disciplines Advanced techniques for; enriched doughs, carpaccio, en croute, offal, patisserie, molecular gastronomy and much more Invention tests, pop-up events and work experience placements Field trips; wild food, food production and…
Find out more »L3 Silver Certificate
https://youtu.be/LzQ3HAuXLeI Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. Register your interest Summary: This course focuses on instilling commercial confidence Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build your repertoire with experiences such as whole animal butchery and cheese-making This qualification is suitable for: Food entrepreneurs Yacht chefs…
Find out more »L2 Bronze Award
https://youtu.be/dgCGrKgG23c Level 2 Bronze – Award in Cookery Skills is a 3 week full time course. It is an entry level professional qualification. Register your interest Summary: This course focuses on inspirational learning through practice Understand how fundamental techniques can promote skills Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper Bronze…
Find out more »Intermediate Skills
https://youtu.be/LzQ3HAuXLeI Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. The Intermediate Skills course (5 weeks) is the final part of this course, following the completion of the L2 award. Register your interest Summary: This course focuses on instilling commercial confidence Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build…
Find out more »March 2023
Advanced Skills
https://youtu.be/XorbZBXVmXk The L4 Gold Diploma in Professional Culinary Arts is the highest culinary qualification in the UK. The Advanced Skills course (8 weeks) is the final part of this course, following the completion of the L3 certificate. Register your interest Summary: To master skills and cement knowledge Develop a formidable range of culinary disciplines Advanced techniques for; enriched doughs, carpaccio, en croute, offal, patisserie, molecular gastronomy and much more Invention tests, pop-up events and work experience placements Field trips; wild…
Find out more »May 2023
L2 Bronze 50/50 Award
https://youtu.be/YbqL8T-kt1Y Level 2 Bronze 50/50 Award in Cookery Skills is a unique culinary qualification. It combines The Digital Chef (module 1) and traditional in-person training (module 2). Register your interest Summary: This course focuses on inspirational learning through practice Understand how fundamental techniques can promote skills Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper…
Find out more »L2 Bronze 50/50 Award Part 2: In-Person Week
https://youtu.be/YbqL8T-kt1Y Level 2 Bronze 50/50 Award in Cookery Skills is a unique culinary qualification. It combines The Digital Chef (module 1) and traditional in-person training (module 2). Register your interest Summary: This course focuses on inspirational learning through practice Understand how fundamental techniques can promote skills Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper…
Find out more »L3 Silver Certificate
https://youtu.be/LzQ3HAuXLeI Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. Register your interest Summary: This course focuses on instilling commercial confidence Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build your repertoire with experiences such as whole animal butchery and cheese-making This qualification is suitable for: Food entrepreneurs Yacht chefs…
Find out more »L2 Bronze Award
https://youtu.be/dgCGrKgG23c Level 2 Bronze – Award in Cookery Skills is a 3 week full time course. It is an entry level professional qualification. Register your interest Summary: This course focuses on inspirational learning through practice Understand how fundamental techniques can promote skills Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper Bronze…
Find out more »June 2023
Intermediate Skills
https://youtu.be/LzQ3HAuXLeI Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. The Intermediate Skills course (5 weeks) is the final part of this course, following the completion of the L2 award. Register your interest Summary: This course focuses on instilling commercial confidence Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build…
Find out more »July 2023
L2 Bronze 50/50 Award
https://youtu.be/YbqL8T-kt1Y Level 2 Bronze 50/50 Award in Cookery Skills is a unique culinary qualification. It combines The Digital Chef (module 1) and traditional in-person training (module 2). Register your interest Summary: This course focuses on inspirational learning through practice Understand how fundamental techniques can promote skills Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper…
Find out more »L2 Bronze 50/50 Award Part 2: In-Person Week
https://youtu.be/YbqL8T-kt1Y Level 2 Bronze 50/50 Award in Cookery Skills is a unique culinary qualification. It combines The Digital Chef (module 1) and traditional in-person training (module 2). Register your interest Summary: This course focuses on inspirational learning through practice Understand how fundamental techniques can promote skills Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper…
Find out more »August 2023
L4 Gold Diploma
https://youtu.be/XorbZBXVmXk Level 4 Gold - Diploma in Professional Culinary Arts is a 16 week full time course. It is the highest culinary qualification in the UK and a passport to international employment. Register your interest Summary: To master skills and cement knowledge Develop a formidable range of culinary disciplines Advanced techniques for; enriched doughs, carpaccio, en croute, offal, patisserie, molecular gastronomy and much more Invention tests, pop-up events and work experience placements Field trips; wild food, food production and behind…
Find out more »L3 Silver Certificate
https://youtu.be/LzQ3HAuXLeI Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. Register your interest Summary: This course focuses on instilling commercial confidence Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build your repertoire with experiences such as whole animal butchery and cheese-making This qualification is suitable for: Food entrepreneurs Yacht chefs…
Find out more »L2 Bronze Award
https://youtu.be/dgCGrKgG23c Level 2 Bronze – Award in Cookery Skills is a 3 week full time course. It is an entry level professional qualification. Register your interest Summary: This course focuses on inspirational learning through practice Understand how fundamental techniques can promote skills Learn how to professionally handle and cook; meat, fish, sauces, desserts and much more Featuring one-on-one coaching and expert guidance This qualification is suitable for: Food enthusiasts, Chalet hosts, Gap year students Qualifications gained: WhitePepper Bronze…
Find out more »September 2023
Intermediate Skills
https://youtu.be/LzQ3HAuXLeI Level 3 Silver – Certificate in Professional Cookery is an 8 week full time course. It is a prestigious industry recognised qualification with international appeal. The Intermediate Skills course (5 weeks) is the final part of this course, following the completion of the L2 award. Register your interest Summary: This course focuses on instilling commercial confidence Understand your palate and how to plate-up professionally Learn professional techniques for; emulsions, soufflé, confit, pastries, breads and much more Build…
Find out more »October 2023
Advanced Skills
https://youtu.be/XorbZBXVmXk The L4 Gold Diploma in Professional Culinary Arts is the highest culinary qualification in the UK. The Advanced Skills course (8 weeks) is the final part of this course, following the completion of the L3 certificate. Register your interest Summary: To master skills and cement knowledge Develop a formidable range of culinary disciplines Advanced techniques for; enriched doughs, carpaccio, en croute, offal, patisserie, molecular gastronomy and much more Invention tests, pop-up events and work experience placements Field trips; wild…
Find out more »