Course Programme This Thai Cookery course has been designed specifically to avoid the more 'mainstream' recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or…

Enjoy festive inspired baking with a modern Christmas twist. This Christmas themed one-day practical will have you creating scrumptious results for your loved ones. Our specialist course will pass on techniques for traditional, modern and advanced baking and decorating. As well as making edible gifts, this course is designed to be fun, informative and add to your seasonal baking repertoire. Skills Covered: Golden rules for baking Tip for getting ahead Baking festive biscuits (for the tree) Modern technique for Royal Icing Run-out technique…

Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…

Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including beetroot and spinach pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production.  Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to…

Course Programme A comprehensive day preparing and cooking local (and sustainable) fish and shellfish in the award winning WhitePepper kitchen. Try your hand at cleaning, scaling, filleting, pin-boning, skinning, picking, shucking, scoring and trimming. We'll show you the techniques so that you can confidently cook from start to finish those dishes you've always admired. Our proximity to the Jurassic coast and relationships with the fishermen/merchants means that we're offered the wet fish before the London markets - at it's very freshest, normally within 24 hours…

  Course Programme Day Boat Fish is a hands on cookery course with former Michelin Star Chef Mark Treasure. A comprehensive day identifying fresh fish and preparing and cooking. Everything is local and sustainable from the Dorset and Devon coast. You will discover a great variety of techniques and skills and create lively dishes that are beautifully nutritious. There's always an appropriate nod to current trends. The proximity we have to The Jurassic Coast equips us with the advantage of…

Course Programme A fun and informative course, designed specifically to build kitchen confidence and develop essential cookery skills. This comprehensive 1 day experience is ideal for beginners and those possibly lacking in confidence.  It's also a good match for those in need of inspiration or if you're simply looking to develop cookery as a life skill, for greater independence and enjoyment. If you are passionate about learning new skills and have a limited repertoire then this is a brilliant place to start. This…

Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…

Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…

  Course Programme This Thai Cookery course has been designed specifically to avoid the more 'mainstream' recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or…

Course Programme A comprehensive day preparing and cooking local (and sustainable) fish and shellfish in the award winning WhitePepper kitchen. Try your hand at cleaning, scaling, filleting, pin-boning, skinning, picking, shucking, scoring and trimming. We'll show you the techniques so that you can confidently cook from start to finish those dishes you've always admired. Our proximity to the Jurassic coast and relationships with the fishermen/merchants means that we're offered the wet fish before the London markets - at it's very freshest, normally within 24 hours…

Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…

Course Programme This popular bread making course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School. It dispels any myths surrounding the use of dried, fresh and wild yeasts with a thoroughly comprehensive hands-on workshop for each student. Five different breads are covered with dozens of loaves baked through the day and a bonus recipe to try at home. Skills Covered: Working with yeasts (dried, fresh, wild) Making,…

Course Programme Our beginner course is designed specifically for those who haven't had much opportunity to cook before and for novices to develop kitchen confidence and practical cookery skills. Recipes are deconstructed into small and achievable activities, allowing you to cook with ease. WhitePepper's  experienced and friendly team are available at every stage but you'll also learn a great deal from the cookery demonstrations. With plenty of time for Q&A, you'll quickly make sense of the recipe-steps and receive instant answers to your queries. If you…

Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…

Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including beetroot and spinach pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production.  Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to…

  Course Programme Day Boat Fish is a hands on cookery course with former Michelin Star Chef Mark Treasure. A comprehensive day identifying fresh fish and preparing and cooking. Everything is local and sustainable from the Dorset and Devon coast. You will discover a great variety of techniques and skills and create lively dishes that are beautifully nutritious. There's always an appropriate nod to current trends. The proximity we have to The Jurassic Coast equips us with the advantage of…

Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…

  Course Programme This course is dedicated to a plant-based menu and follows the momentum for clean eating and the inclusion of superfoods into our diets. This course is all about simple and modern recipes with a nod toward sustainability and raw food. Take a look... With plenty of tuition and guidance along the way from Mark (1 Michelin Star), why not try your hand at some of our signature vegan recipes... Skills Covered Raw food recipes Balancing flavours and textures…

Course Programme This popular bread making course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School. It dispels any myths surrounding the use of dried, fresh and wild yeasts with a thoroughly comprehensive hands-on workshop for each student. Five different breads are covered with dozens of loaves baked through the day and a bonus recipe to try at home. Skills Covered: Working with yeasts (dried, fresh, wild) Making,…

Course Programme A fun and informative course, designed specifically to build kitchen confidence and develop essential cookery skills. This comprehensive 1 day experience is ideal for beginners and those possibly lacking in confidence.  It's also a good match for those in need of inspiration or if you're simply looking to develop cookery as a life skill, for greater independence and enjoyment. If you are passionate about learning new skills and have a limited repertoire then this is a brilliant place to start. This…

  Course Programme Flexitarianism - eating predominantly but not exclusively vegetarian is one of the trends of of the moment according to World Foods. We're all aware that eating responsibly is good for our planet, animals and our own health and this short course is a good excuse to focus on the wealth and variety of veggies. Indeed this course is all about simple, modern, seasonal recipes. Take a look... With plenty of tuition and guidance along the way from Mark…

Course Programme An inspirational and challenging cookery course which focuses on 'chef skills', working alongside Mark (1 Michelin Star), ideal for those cooks who already have a good skill-base. This day course focuses on no less than 20 key areas to help refine culinary skills.  Students will also understand the provenance of the ingredients, including source, storage/hanging times and preparation such as filleting and butchery. Skills Covered Advanced soups Foams Filleting Pickling vegetables Butchery Using a meat probe Refining dishes Advanced desserts Working with…

Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including beetroot and spinach pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production.  Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to…

Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including beetroot and spinach pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production.  Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to…

  Course Programme Day Boat Fish is a hands on cookery course with former Michelin Star Chef Mark Treasure. A comprehensive day identifying fresh fish and preparing and cooking. Everything is local and sustainable from the Dorset and Devon coast. You will discover a great variety of techniques and skills and create lively dishes that are beautifully nutritious. There's always an appropriate nod to current trends. The proximity we have to The Jurassic Coast equips us with the advantage of…

Course Programme This popular bread making course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School. It dispels any myths surrounding the use of dried, fresh and wild yeasts with a thoroughly comprehensive hands-on workshop for each student. Five different breads are covered with dozens of loaves baked through the day and a bonus recipe to try at home. Skills Covered: Working with yeasts (dried, fresh, wild) Making,…

Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…

Course Programme An inspirational and challenging cookery course which focuses on 'chef skills', working alongside Mark (1 Michelin Star), ideal for those cooks who already have a good skill-base. This day course focuses on no less than 20 key areas to help refine culinary skills.  Students will also understand the provenance of the ingredients, including source, storage/hanging times and preparation such as filleting and butchery. Skills Covered Advanced soups Foams Filleting Pickling vegetables Butchery Using a meat probe Refining dishes Advanced desserts Working with…

Course Programme A comprehensive day preparing and cooking local (and sustainable) fish and shellfish in the award winning WhitePepper kitchen. Try your hand at cleaning, scaling, filleting, pin-boning, skinning, picking, shucking, scoring and trimming. We'll show you the techniques so that you can confidently cook from start to finish those dishes you've always admired. Our proximity to the Jurassic coast and relationships with the fishermen/merchants means that we're offered the wet fish before the London markets - at it's very freshest, normally within 24 hours…

Course Programme Our beginner course is designed specifically for those who haven't had much opportunity to cook before and for novices to develop kitchen confidence and practical cookery skills. Recipes are deconstructed into small and achievable activities, allowing you to cook with ease. WhitePepper's  experienced and friendly team are available at every stage but you'll also learn a great deal from the cookery demonstrations. With plenty of time for Q&A, you'll quickly make sense of the recipe-steps and receive instant answers to your queries. If you…

Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including beetroot and spinach pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production.  Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to…

  Course Programme This Thai Cookery course has been designed specifically to avoid the more 'mainstream' recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or…

Course Programme A fun and informative course, designed specifically to build kitchen confidence and develop essential cookery skills. This comprehensive 1 day experience is ideal for beginners and those possibly lacking in confidence.  It's also a good match for those in need of inspiration or if you're simply looking to develop cookery as a life skill, for greater independence and enjoyment. If you are passionate about learning new skills and have a limited repertoire then this is a brilliant place to start. This…

Course Programme An inspirational and challenging cookery course which focuses on 'chef skills', working alongside Mark (1 Michelin Star), ideal for those cooks who already have a good skill-base. This day course focuses on no less than 20 key areas to help refine culinary skills.  Students will also understand the provenance of the ingredients, including source, storage/hanging times and preparation such as filleting and butchery. Skills Covered Advanced soups Foams Filleting Pickling vegetables Butchery Using a meat probe Refining dishes Advanced desserts Working with…

Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including beetroot and spinach pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production.  Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to…

Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…

Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…

  Course Programme This course is dedicated to a plant-based menu and follows the momentum for clean eating and the inclusion of superfoods into our diets. This course is all about simple and modern recipes with a nod toward sustainability and raw food. Take a look... With plenty of tuition and guidance along the way from Mark (1 Michelin Star), why not try your hand at some of our signature vegan recipes... Skills Covered Raw food recipes Balancing flavours and textures…

  Course Programme This Thai Cookery course has been designed specifically to avoid the more 'mainstream' recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or…

Course Programme A comprehensive day preparing and cooking local (and sustainable) fish and shellfish in the award winning WhitePepper kitchen. Try your hand at cleaning, scaling, filleting, pin-boning, skinning, picking, shucking, scoring and trimming. We'll show you the techniques so that you can confidently cook from start to finish those dishes you've always admired. Our proximity to the Jurassic coast and relationships with the fishermen/merchants means that we're offered the wet fish before the London markets - at it's very freshest, normally within 24 hours…

Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…

Course Programme This popular bread making course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School. It dispels any myths surrounding the use of dried, fresh and wild yeasts with a thoroughly comprehensive hands-on workshop for each student. Five different breads are covered with dozens of loaves baked through the day and a bonus recipe to try at home. Skills Covered: Working with yeasts (dried, fresh, wild) Making,…

  Course Programme Day Boat Fish is a hands on cookery course with former Michelin Star Chef Mark Treasure. A comprehensive day identifying fresh fish and preparing and cooking. Everything is local and sustainable from the Dorset and Devon coast. You will discover a great variety of techniques and skills and create lively dishes that are beautifully nutritious. There's always an appropriate nod to current trends. The proximity we have to The Jurassic Coast equips us with the advantage of…

Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…

  Course Programme This Thai Cookery course has been designed specifically to avoid the more 'mainstream' recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or…

  Course Programme Flexitarianism - eating predominantly but not exclusively vegetarian is one of the trends of of the moment according to World Foods. We're all aware that eating responsibly is good for our planet, animals and our own health and this short course is a good excuse to focus on the wealth and variety of veggies. Indeed this course is all about simple, modern, seasonal recipes. Take a look... With plenty of tuition and guidance along the way from Mark…