Upcoming Events
September 2019
Beside the Sea
Course Programme A comprehensive day preparing and cooking local (and sustainable) fish and shellfish. Try your hand at cleaning, scaling, filleting, pin-boning, skinning, picking, shucking, scoring and trimming. We'll show you the techniques so that you can confidently cook from start to finish those dishes you've always admired. Our proximity to the Jurassic coast and relationships with the fishermen/merchants means that we're offered the wet fish before the London markets - at it's very freshest, normally within 24 hours of the catch. Do you know 'what…
Find out more »Culinary Arts Silver Certificate
Launch Your Culinary Career, with Confidence! Also known as Professional Cookery Certificate Level 3, accredited by the Confederation of Tourism and hospitality. More information on that here > The Culinary Arts Silver Certificate is an intermediate level four-week programme for those with a serious interest in good food. There is exposure to more unusual ingredients and techniques as well as provenance trips. There is a greater focus on refinement and the art of plating. There are many advantages in choosing WhitePepper…
Find out more »Authentic Indian
Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…
Find out more »October 2019
Bread at Bere Farm
Course Programme This popular bread making course is held in the former commercial bakery at Bere Farm, now the training kitchen for WhitePepper Chef Academy and Cookery School. It dispels any myths surrounding the use of dried, fresh and wild yeasts with a thoroughly comprehensive hands-on workshop for each student. Five different breads are covered with dozens of loaves baked through the day and a bonus recipe to try at home. Skills Covered: Working with yeasts (dried, fresh, wild) Making,…
Find out more »Day Boat Fish
Course Programme Day Boat Fish is a hands on cookery course with former Michelin Star Chef Mark Treasure. A comprehensive day identifying fresh fish and preparing and cooking. Everything is local and sustainable from the Dorset and Devon coast. You will discover a great variety of techniques and skills and create lively dishes that are beautifully nutritious. There's always an appropriate nod to current trends. The proximity we have to The Jurassic Coast equips us with the advantage of…
Find out more »Culinary Arts Gold Diploma, Level 4
Concise, Comprehensive & High Value Training Also known as Diploma in Professional Culinary Arts Level 4, accredited by the Confederation of Tourism and Hospitality. You can access this 9 week advanced level culinary programme independently or combine with our other training to obtain an internationally recognised culinary Diploma at Level 4 (16 weeks). More information on that here > Those attending this 9 week programme typically have confidence and/or experience already. If you have ambitions to develop the attributes and…
Find out more »Vegan & Raw
Course Programme This course is dedicated to a plant-based menu and follows the momentum for clean eating and the inclusion of superfoods into our diets. This course is all about simple and modern recipes with a nod toward sustainability and raw food. Take a look... With plenty of tuition and guidance along the way from Mark (1 Michelin Star), why not try your hand at some of our signature vegan recipes... Skills Covered Raw food recipes Balancing flavours and textures…
Find out more »November 2019
Authentic Indian
Course Programme Spend the day with a professional chef unearthing the tips and tricks surrounding this rich and vibrant cuisine; including two authentic curries from scratch, using the tasty South-Asian cheese paneer, various sambals and how to make Bhature breads swell and puff-up as they cook. We take authentic curries and provide you with skills to be able to create a delicious variety of dishes quickly and consistently at home. This wasn't our best selling course in 2018 for nothing! Skills Covered: Exploring spices (blending) Indian Sambals Making fresh chutney…
Find out more »French Patisserie
Course Programme An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge. Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair. Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch. Skills Covered Classical pastry techniques Fillings and glazes Piping skills Organisational skills Baking and finishing Professional decoration Types…
Find out more »Dinner Party
Join this hands-on evening course for an exciting three course dinner party, with top tips for presentation. Be inspired and find confidence in learning new skills under the expert instruction of the WhitePepper team. This course will help to keep you out of the kitchen when entertaining, allowing you more time with your guests. You'll complete a three course menu for two people which you can easily scale up for your entertaining needs. In addition we focus on hassle-free cooking techniques and help…
Find out more »Italian
Course Programme Enjoy learning and practising, under the experienced guidance of our chef tutors, the fundamentals of this beloved and celebrated cuisine. Join us to create these Italian classics from scratch, including beetroot and spinach pasta using our secret dough recipe. Discover firsthand when it is important to use the right flour and how the fresh pasta dough should 'feel' during the various stages of production. Try making authentic dough dumplings (Gnocchi), commonly used as a pasta replacement, first course or side dish. Additionally, learn to…
Find out more »Thai Cook
Course Programme This Thai Cookery course has been designed specifically to avoid the more 'mainstream' recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or…
Find out more »December 2019
Feathered and Furred
Course Programme Feathered and Furred has won the Best 1 Day Cookery Course at the UK & Ireland Cookery School Awards. Nick Wyke, Editor Times Food said: "This course is so thoughtfully crafted - even the name Feathered and Furred piques your interest and the course is gripping from start to finish. It comprises active forays in the Dorset countryside, hands-on acquisition of new skills back in the kitchen and is rounded off with a true field-to-fork meal." Tom Heap, BBC Countryfile said: “The day…
Find out more »Bake Christmas
Enjoy festive inspired baking with a modern Christmas twist. This Christmas themed one-day practical will have you creating scrumptious results for your loved ones. Our specialist course will pass on techniques for traditional, modern and advanced baking and decorating. As well as making edible gifts, this course is designed to be fun, informative and add to your seasonal baking repertoire. Skills Covered: Golden rules for baking Tip for getting ahead Baking festive biscuits (for the tree) Modern technique for Royal Icing Run-out technique…
Find out more »January 2020
Culinary Arts Bronze Award
Reach Your Potential, Fast! Also known as Culinary Skills Award Level 2, accredited by the Confederation of Tourism and hospitality. More information on that here > This unique full time intensive three-week programme, coined 'foundation course' is an excellent starting point for those with a keen interest in good food. Popular amongst a diverse range of learners wanting to professionalise and develop culinary knowledge in a concise way, for which we are particularly renowned for. The course addresses a broad range of…
Find out more »Culinary Arts Silver Certificate
Launch Your Culinary Career, with Confidence! Also known as Professional Cookery Certificate Level 3, accredited by the Confederation of Tourism and hospitality. More information on that here > The Culinary Arts Silver Certificate is an intermediate level four-week programme for those with a serious interest in good food. There is exposure to more unusual ingredients and techniques as well as provenance trips. There is a greater focus on refinement and the art of plating. There are many advantages in choosing WhitePepper…
Find out more »February 2020
Culinary Arts Gold Diploma, Level 4
Concise, Comprehensive & High Value Training Also known as Diploma in Professional Culinary Arts Level 4, accredited by the Confederation of Tourism and Hospitality. You can access this 9 week advanced level culinary programme independently or combine with our other training to obtain an internationally recognised culinary Diploma at Level 4 (16 weeks). More information on that here > Those attending this 9 week programme typically have confidence and/or experience already. If you have ambitions to develop the attributes and…
Find out more »September 2020
Culinary Arts Bronze Award
Reach Your Potential, Fast! Also known as Culinary Skills Award Level 2, accredited by the Confederation of Tourism and hospitality. More information on that here > This unique full time intensive three-week programme, coined 'foundation course' is an excellent starting point for those with a keen interest in good food. Popular amongst a diverse range of learners wanting to professionalise and develop culinary knowledge in a concise way, for which we are particularly renowned for. The course addresses a broad range of…
Find out more »Culinary Arts Silver Certificate
Launch Your Culinary Career, with Confidence! Also known as Professional Cookery Certificate Level 3, accredited by the Confederation of Tourism and hospitality. More information on that here > The Culinary Arts Silver Certificate is an intermediate level four-week programme for those with a serious interest in good food. There is exposure to more unusual ingredients and techniques as well as provenance trips. There is a greater focus on refinement and the art of plating. There are many advantages in choosing WhitePepper…
Find out more »October 2020
Culinary Arts Gold Diploma, Level 4
Concise, Comprehensive & High Value Training Also known as Diploma in Professional Culinary Arts Level 4, accredited by the Confederation of Tourism and Hospitality. You can access this 9 week advanced level culinary programme independently or combine with our other training to obtain an internationally recognised culinary Diploma at Level 4 (16 weeks). More information on that here > Those attending this 9 week programme typically have confidence and/or experience already. If you have ambitions to develop the attributes and…
Find out more »