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  • Chefs Academy
    • Professional Chef Training (overview)
    • Culinary Arts Bronze Award, Level 2
    • Culinary Arts Silver Certificate, Level 3
    • Culinary Arts Gold Diploma, Level 4
    • Masterclasses
      • Food Photography
      • Patisserie Masterclass
      • Food Business Start-up
    • Accommodation
    • Open Days
    • Graduate Career Support
    • Graduate Stories
      • Aspiring Chefs
      • Career Changers
      • Food Entrepreneurs
      • Enthusiasts
      • Gap Year Students
    • Student Funding Options
    • International Student Visas
    • FAQs
  • About Us
    • Our Video
    • Our Story
    • Our Awards
    • Meet the Team
    • We’re Hiring
    • Industry Partners
    • How to Find Us
    • Contact Us
  • Cookery School
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    • 3 Hour Courses
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      • Intermediate Cookery
      • Patisserie Week
    • FAQS
  • Gift Vouchers
    • Gift Vouchers
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  • Academy in Schools
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      • Spring
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Potato Gnocchi with Basil & Rocket Butter

In Autumn, Blog, Seasonal Recipes by Luke Stuart21st May 2013Leave a Comment

A Signature Recipe – serves 4.

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