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  • Chefs Academy
    • Professional Chef Training (overview)
    • Culinary Arts Bronze Award, Level 2
    • Culinary Arts Silver Certificate, Level 3
    • Culinary Arts Gold Diploma, Level 4
    • Masterclasses
      • Food Photography
      • Patisserie Masterclass
      • Food Business Start-up
    • Accommodation
    • Open Days
    • Graduate Career Support
    • Graduate Stories
      • Aspiring Chefs
      • Career Changers
      • Food Entrepreneurs
      • Enthusiasts
      • Gap Year Students
    • Student Funding Options
    • International Student Visas
    • FAQs
  • About Us
    • Our Video
    • Our Story
    • Our Awards
    • Meet the Team
    • We’re Hiring
    • Industry Partners
    • How to Find Us
    • Contact Us
  • Cookery School
    • Cookery Courses (calendar view)
    • 3 Hour Courses
    • 1 Day Courses
    • 5 Day Courses
      • Intermediate Cookery
      • Patisserie Week
    • FAQS
  • Gift Vouchers
    • Gift Vouchers
    • Utensils
    • Your Basket
  • Academy in Schools
  • Blog
    • News
    • Recipes
      • Spring
      • Summer
      • Autumn
      • Winter
    • Competitions
  • Search

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Wild Food Foraging in June

In Blog, Competitions & Promotions by Luke Stuart28th April 2014Leave a Comment

Fancy a break from the norm? Join us for ‘Foray in Summer’ at our secret location then back to White Pepper HQ for food, cookery and debrief…

WE WON, BEST IN UK ’18

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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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