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      • How to become a Chef
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Confederation of Tourism & Hospitality
Dorset Food, Drink & Farming Award 2020
Home Blog Events White Pepper Cookery School

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5 Day Patisserie Masterclass

In Blog, Spring by Luke Stuart9th June 2018Leave a Comment

May has flown by here at WhitePepper HQ, we have hosted a brilliant bespoke day for a great food loving family, as well as a variety of recreational courses. New …

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Food & Travel Award Shortlisters!

In Blog, Events & News by Luke Stuart26th May 2018Leave a Comment

We are so excited to announce that we have been shortlisted for the Food & travel Magazine 2018 Awards! We are going for Cookery School of the Year and have …

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Culinary Arts Bronze Award- Graduation Day

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart1st May 2018Leave a Comment

Day 15- Final Day & Graduation! Today sees the final day for our Bronze Award students, who will be presented with their final grades, each of them will have a …

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Culinary Arts Bronze Award- Week 3

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart1st May 2018Leave a Comment

Day 11 Its the last week at The Academy for our Bronze students and they have 3 days left of cooking, as on Wednesday and Thursday the group will be …

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Day 10- Bronze Award

In Blog, Culinary Arts Professional Training, Events & News, Spring, Uncategorised by Luke Stuart28th April 2018Leave a Comment

Day 10- Last day of week 2. Today students will use a cooking method called ‘Sous vide’ where in this instance chicken is prepared and rolled into a sausage shape, …

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Day 9- Bronze Award

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart20th April 2018Leave a Comment

Day 9- We start with a simple confit of duck method, which will sit atop a beautiful warm salad. This is comprised of red rice and pumpkin seeds with a …

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Day 6-8 Week 2 Culinary Arts Bronze Award

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart20th April 2018Leave a Comment

Day 6- Week 2. Week 2 and students return after a restful weekend to get back in action in the training kitchen. Today is an Authentic Indian theme as we …

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Day 3, 4 & 5 Bronze Award Diary

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart17th April 2018Leave a Comment

Day 3- Today students tackle a dish of Potato Gnocchi, Chorizo and Tomato with sage crisps as an accompaniment. We are able to see the results of their Creme Caramels …

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Professional Culinary Arts Training

In Blog, Events & News, Uncategorised by Luke Stuart5th April 2018Leave a Comment

  If you are planning towards a career change or aspiring to become a chef, you may be familiar with our Professional Courses, if we are new to you then …

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All hands on deck! Day Boat Fish Course

In Blog, Events & News by Luke Stuart31st March 2018Leave a Comment

  We rolled out our brand new fish course in February and we are still buzzing about it! What a great day, so hands on and such value for money! …

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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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