An authentic Japanese recipe from Chef Teruko. Serves 4. Utensils Sushi rolling mat Sharp knife Cutting board Rice cooker (or thick saucepan with a fitting lid) Small saucepan (or an …
Soy Marinated Salmon with Wasabi Horseradish
This Sashimi recipe from Chef Teruko is made using raw fish which is cured by soy and sake. It’s light, healthy and great as a starter for two. It can be served on …