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Dorset Food, Drink & Farming Award 2020
Home Blog Events Shellfish recipes

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Garlic Mayonnaise (Aioli)

In Seasonal Recipes, Summer by Luke Stuart19th May 2012Leave a Comment

You can’t beat the taste of homemade mayonnaise! Stir through freshly picked crab meat, prawns, lobster or simply with home-roasted potato wedges. (Cold emulsification sauce) 2 egg yolks ½ tsp …

Mussels with Indian Spices

In Autumn, Seasonal Recipes by Luke Stuart27th October 2011Leave a Comment

Mussels represent one of the most sustainable sources of seafood available to us. Not only can they be sourced locally but they are particularly plump and tasty this time of …

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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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