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  • About WhitePepper
    • Blog
      • Clam Chowder
      • Vanilla & Orange Rice Pudding
      • Cashew & Date Slaw
      • Learn to make Pandoro
      • Dorset Magazine, video recipes
      • Cooking in Isolation, video series
      • News
      • Competitions
      • Recipes
        • Spring
        • Summer
        • Autumn
        • Winter
    • Our Story
    • Meet the Team
    • Our Awards
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    • Open Days
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    • Work With Us
    • How to Find Us
    • Our Partners
      • Confederation of Tourism & Hospitality
      • delicious Magazine
      • Dorset Magazine (Archant)
    • Contact Us
  • Chef Academy
    • Culinary Arts (BROCHURE)
    • Syllabuses & Fee Structure
    • Level 2: Award Culinary Arts (Bronze)
    • Level 3: Certificate Culinary Arts (Silver)
    • Level 4: Diploma Culinary Arts (Gold)
    • Residential Accommodation
    • Graduate Videos
      • Level 4 Diploma Graduates
      • Food Entrepreneurs
      • Aspiring Chefs
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      • Enthusiasts
      • Gap Year Students
  • Cook School
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Confederation of Tourism & Hospitality
Dorset Food, Drink & Farming Award 2020
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Gold Culinary Arts Diploma October 2023

In by Luke Stuart30th October 2023Leave a Comment

Concise, Comprehensive & High Value Training Also known as Diploma in Professional Culinary Arts Level 4, accredited by the Confederation of Tourism and Hospitality. You can access this 9 week ...
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Gold Culinary Arts Diploma February 2023

In by Luke Stuart13th March 2023Leave a Comment

Concise, Comprehensive & High Value Training Also known as Diploma in Professional Culinary Arts Level 4, accredited by the Confederation of Tourism and Hospitality. You can access this 9 week ...
View Post

Gold Culinary Arts Diploma October 2022

In by Luke Stuart31st October 2022Leave a Comment

Concise, Comprehensive & High Value Training Also known as Diploma in Professional Culinary Arts Level 4, accredited by the Confederation of Tourism and Hospitality. You can access this 9 week ...
View Post

Gold Culinary Arts Diploma February 2022

In by Luke Stuart7th March 2022Leave a Comment

Concise, Comprehensive & High Value Training Also known as Diploma in Professional Culinary Arts Level 4, accredited by the Confederation of Tourism and Hospitality. You can access this 9 week ...
View Post

Gold Level 4 Culinary Arts Diploma October 2021

In by Luke Stuart18th October 2021Leave a Comment

Concise, Comprehensive & High Value Training Also known as Diploma in Professional Culinary Arts Level 4, accredited by the Confederation of Tourism and Hospitality. You can access this 9 week ...

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• Culinary Qualifications (L2 to L4)
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Christmas Baking 1-Day Course with Lesley Waters o Christmas Baking 1-Day Course with Lesley Waters on the 12th Dec! #christmasdinnerprep #lesleywaters Book your place today - https://www.white-pepper.co.uk/.../christmas-baking-dec-21/
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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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