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    • Level 2 Award Culinary Arts (Bronze)
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Dorset Food, Drink & Farming Award 2020
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Sushi & Ramen

In by Luke Stuart19th June 2021

 

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Sushi & Ramen – postponed due to lockdown

In by Luke Stuart20th March 2021

 

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Sushi & Ramen – POSTPONED, Sorry

In by Luke Stuart19th December 2020

 

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Sushi Rolls with Avocado, Cucumber and Prawn

In Blog, Seasonal Recipes, Summer by Luke Stuart20th July 2016Leave a Comment

An authentic Japanese recipe from Chef Teruko. Serves 4. Utensils Sushi rolling mat Sharp knife Cutting board Rice cooker (or thick saucepan with a fitting lid) Small saucepan (or an …

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Kitchen Knives from Japan: An Interview with Jake Hobson

In Blog, Events & News by Luke Stuart24th March 2016Leave a Comment

Since his first trip to Japan in 1997, Jake has met with makers and blacksmiths all over the country who inspired him to start his business, Niwaki. Based in Dorset, Jake sells great …

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Soy Marinated Salmon with Wasabi Horseradish

In Blog, Seasonal Recipes, Spring by Luke Stuart6th January 2016Leave a Comment

This Sashimi recipe from Chef Teruko is made using raw fish which is cured by soy and sake. It’s light, healthy and great as a starter for two. It can be served on …

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🎓Culinary Arts Qualifications 𝙇2-𝙇4
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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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