An authentic Japanese recipe from Chef Teruko. Serves 4. Utensils Sushi rolling mat Sharp knife Cutting board Rice cooker (or thick saucepan with a fitting lid) Small saucepan (or an …
Kitchen Knives from Japan: An Interview with Jake Hobson
Since his first trip to Japan in 1997, Jake has met with makers and blacksmiths all over the country who inspired him to start his business, Niwaki. Based in Dorset, Jake sells great …
Soy Marinated Salmon with Wasabi Horseradish
This Sashimi recipe from Chef Teruko is made using raw fish which is cured by soy and sake. It’s light, healthy and great as a starter for two. It can be served on …