Feathered & Furred is presented by The Gamekeeper, The Butcher and The Chef and is a brilliant intro…
Venison with Juniper, Liquorice and Garlic Crust
As mentioned on BBC Radio Solent, 1st November 2012 (and demonstrated Eat Dorset Food Fair 2012). A deliciously rich stew, using the shoulder meat of venison. Juniper berries and black …