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  • About WhitePepper
    • Blog
      • Clam Chowder
      • Vanilla & Orange Rice Pudding
      • Cashew & Date Slaw
      • Learn to make Pandoro
      • Dorset Magazine, video recipes
      • Cooking in Isolation, video series
      • News
      • Competitions
      • Recipes
        • Spring
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        • Autumn
        • Winter
    • Our Story
    • Meet the Team
    • Our Awards
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    • Work With Us
    • How to Find Us
    • Our Partners
      • Confederation of Tourism & Hospitality
      • delicious Magazine
      • Dorset Magazine (Archant)
    • Contact Us
  • Chef Academy
    • Culinary Arts (BROCHURE)
    • Syllabuses & Fee Structure
    • Level 2: Award Culinary Arts (Bronze)
    • Level 3: Certificate Culinary Arts (Silver)
    • Level 4: Diploma Culinary Arts (Gold)
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      • Level 4 Diploma Graduates
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  • Cook School
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Confederation of Tourism & Hospitality
Dorset Food, Drink & Farming Award 2020
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BBC Radio Solent – Listen Here

In Blog, Events & News by Luke Stuart2nd January 2013Leave a Comment

It is always great fun visiting The Katie Martin Show. Listen to our interviews here…

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Absolute brilliance ☀️🎓🍽 Wow, what a tr Absolute brilliance ☀️🎓🍽 Wow, what a truly amazing 3 weeks 👏 Huge congratulations to this brilliant Bronze academy, now graduates of our intensive professional training at level 2. Here we witnessed a brigade that gave it everything, helped each other and triumphed as a result. With every best wish for your next steps. Don’t forget to check-in... Special thanks to the incredible team @whitepepperhq 🙏🙏🙏
It was all about ‘Chef Skills’ at Saturday’s It was all about ‘Chef Skills’ at Saturday’s cookery school. Such nice comments: “..best experience..” & “..superb tutor..” 🙏
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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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