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  • Chef Academy
    • Compare Qualifications
    • Level 2 Award Culinary Arts (Bronze)
    • Level 3 Certificate Culinary Arts (Silver)
    • Level 4 Diploma Culinary Arts (Gold)
    • Accommodation
    • FAQs
    • Graduate Videos
      • Level 4 Diploma Graduates
      • Food Entrepreneurs
      • Aspiring Chefs
      • Career Changers
      • Enthusiasts
      • Gap Year Students
  • Cook School
    • Cookery Courses, by calendar
    • Cookery Courses, by event
    • FAQS
  • e-platform
  • Schools
  • Partners
    • delicious.
    • CTH.
    • ICSA.
    • Dorset Magazine.
  • About
    • Blog
      • Cashew & Date Slaw
      • Learn to make Pandoro
      • Dorset Magazine, video recipes
      • Cooking in Isolation, video series
      • News
      • Competitions
      • Recipes
        • Spring
        • Summer
        • Autumn
        • Winter
    • Our Story
    • Meet the Team
    • Our Awards
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    • How to Find Us
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Dorset Food, Drink & Farming Award 2020
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Food & Travel Award Shortlisters!

In Blog, Events & News by Luke Stuart26th May 2018Leave a Comment

We are so excited to announce that we have been shortlisted for the Food & travel Magazine 2018 Awards! We are going for Cookery School of the Year and have …

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Culinary Arts Bronze Award- Week 3

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart1st May 2018Leave a Comment

Day 11 Its the last week at The Academy for our Bronze students and they have 3 days left of cooking, as on Wednesday and Thursday the group will be …

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Day 10- Bronze Award

In Blog, Culinary Arts Professional Training, Events & News, Spring, Uncategorised by Luke Stuart28th April 2018Leave a Comment

Day 10- Last day of week 2. Today students will use a cooking method called ‘Sous vide’ where in this instance chicken is prepared and rolled into a sausage shape, …

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Day 3, 4 & 5 Bronze Award Diary

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart17th April 2018Leave a Comment

Day 3- Today students tackle a dish of Potato Gnocchi, Chorizo and Tomato with sage crisps as an accompaniment. We are able to see the results of their Creme Caramels …

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Bringing Ideas to Life. Food Business Start Up Course

In Blog, Events & News by Luke Stuart2nd March 2018Leave a Comment

5 Day Food Business Start Up Course- New exciting price of £485! Next taking place September 10th-14th- check out the full course details here. On our previous Food Business Start …

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BBC Radio Solent – Listen Here

In Blog, Events & News by Luke Stuart2nd January 2013Leave a Comment

It is always great fun visiting The Katie Martin Show. Listen to our interviews here…

My Colourful Past…

In Events & News by Luke Stuart18th May 2012Leave a Comment

On thinking about summer BBQ menus, I go back to my roots and turn to my experiences of working in the West Indies and time spent in the Caribbean.  I have …

On Dorset’s doorstep…

In Events & News by Luke Stuart16th February 2011Leave a Comment

One of our favourite ingredients for the coming spring and summer will be a cold pressed rapeseed oil from Sherborne. This gold coloured, smooth and nutty oil has so much …

End of season at Lyon’s Head

In Events & News by Luke Stuart12th February 2011Leave a Comment

My Thursdays for the last three months have involved getting up at the crack of dawn, braving the cold, icy weather and roads and motoring over to Lyon’s Head, Dorchester in search …

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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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