We are so excited to announce that we have been shortlisted for the Food & travel Magazine 2018 Awards! We are going for Cookery School of the Year and have …
Culinary Arts Bronze Award- Week 3
Day 11 Its the last week at The Academy for our Bronze students and they have 3 days left of cooking, as on Wednesday and Thursday the group will be …
Day 10- Bronze Award
Day 10- Last day of week 2. Today students will use a cooking method called ‘Sous vide’ where in this instance chicken is prepared and rolled into a sausage shape, …
Day 3, 4 & 5 Bronze Award Diary
Day 3- Today students tackle a dish of Potato Gnocchi, Chorizo and Tomato with sage crisps as an accompaniment. We are able to see the results of their Creme Caramels …
Bringing Ideas to Life. Food Business Start Up Course
5 Day Food Business Start Up Course- New exciting price of £485! Next taking place September 10th-14th- check out the full course details here. On our previous Food Business Start …
BBC Radio Solent – Listen Here
It is always great fun visiting The Katie Martin Show. Listen to our interviews here…
My Colourful Past…
On thinking about summer BBQ menus, I go back to my roots and turn to my experiences of working in the West Indies and time spent in the Caribbean. I have …
On Dorset’s doorstep…
One of our favourite ingredients for the coming spring and summer will be a cold pressed rapeseed oil from Sherborne. This gold coloured, smooth and nutty oil has so much …
End of season at Lyon’s Head
My Thursdays for the last three months have involved getting up at the crack of dawn, braving the cold, icy weather and roads and motoring over to Lyon’s Head, Dorchester in search …