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  • About WhitePepper
    • Blog
      • Clam Chowder
      • Vanilla & Orange Rice Pudding
      • Cashew & Date Slaw
      • Learn to make Pandoro
      • Dorset Magazine, video recipes
      • Cooking in Isolation, video series
      • News
      • Competitions
      • Recipes
        • Spring
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    • Work With Us
    • How to Find Us
    • Our Partners
      • Confederation of Tourism & Hospitality
      • delicious Magazine
      • Dorset Magazine (Archant)
    • Contact Us
  • Chef Academy
    • Culinary Arts (BROCHURE)
    • Syllabuses & Fee Structure
    • Level 2: Award Culinary Arts (Bronze)
    • Level 3: Certificate Culinary Arts (Silver)
    • Level 4: Diploma Culinary Arts (Gold)
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      • Level 4 Diploma Graduates
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Dorset Food, Drink & Farming Award 2020
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Winner UK Cookery School of the Year 2018

In Blog, Events & News by Luke Stuart19th September 2018Leave a Comment

WhitePepper Chef Academy & Cookery School feel extremely honoured to be crowned with the prestigious 2018 Food and Travel Magazine award for UK Cookery School of the Year – only …

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