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  • Chef Academy
    • Compare our Qualifications
    • Level 2 Award Culinary Arts (Bronze)
    • Level 3 Certificate Culinary Arts (Silver)
    • Level 4 Diploma Culinary Arts (Gold)
    • Level 4 Diploma Professional Culinary Arts (CTH)
    • FAQs
    • Graduate Videos
      • Level 4 Diploma Graduates
      • Food Entrepreneurs
      • Aspiring Chefs
      • Career Changers
      • Enthusiasts
      • Gap Year Students
  • Cookery School
    • Cookery Courses, by calendar
    • Cookery Courses, by list
    • FAQS
  • Online Courses
  • Cooks Academy
  • Shop
    • Gift Vouchers
    • Utensils
    • Your Basket
  • More
    • Blog
      • Dorset Magazine
      • Cooking in Isolation
      • News
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        • Spring
        • Summer
        • Autumn
        • Winter
    • Our Videos
    • Our Awards
    • Our Story
    • Meet the Team
    • How to Find Us
    • Open Days
    • Accommodation
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    • Career Support
    • Student Visa
    • We’re Hiring
    • Contact Us
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Foraging Courses with John Rensten

In Blog, Events & News by Luke Stuart19th May 2013Leave a Comment

Our NEW hedgerow and shoreline foraging day in our secret Dorset location starts this June!

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What a privilege it has been to be sponsor and jud What a privilege it has been to be sponsor and judge of Chef of the Year 2020. It’s been a delicious journey and a fascinating insight into the minds eye of each chef running their establishment in what has been a ridiculously challenging year. As expected each finalist quickly adapted their business and its been a pleasure to witness their inside story. My finalist has now been chosen and these results will be released by @dorsetmag shortly. Congratulations again to each of the finalists and to the worthy winner 💥 @restaurant_roots @les_enfants_terribles_weymouth @thewhitepostrimpton
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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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