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  • About WhitePepper
    • Blog
      • Clam Chowder
      • Vanilla & Orange Rice Pudding
      • Cashew & Date Slaw
      • Learn to make Pandoro
      • Dorset Magazine, video recipes
      • Cooking in Isolation, video series
      • News
      • Competitions
      • Recipes
        • Spring
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        • Winter
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    • Meet the Team
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      • Confederation of Tourism & Hospitality
      • delicious Magazine
      • Dorset Magazine (Archant)
    • Contact Us
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    • Culinary Arts (BROCHURE)
    • Syllabuses & Fee Structure
    • Level 2: Award Culinary Arts (Bronze)
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    • Level 4: Diploma Culinary Arts (Gold)
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      • Level 4 Diploma Graduates
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Dorset Food, Drink & Farming Award 2020
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Cookery Book Launch

In Blog, Events & News by Luke Stuart20th March 2012Leave a Comment

White Pepper assisted Diverse Abilities Plus with the launch of their eagerly anticipated cookbook…

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