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  • Chef Academy
    • Compare Qualifications
    • Level 2 Award Culinary Arts (Bronze)
    • Level 3 Certificate Culinary Arts (Silver)
    • Level 4 Diploma Culinary Arts (Gold)
    • Accommodation
    • FAQs
    • Graduate Videos
      • Level 4 Diploma Graduates
      • Food Entrepreneurs
      • Aspiring Chefs
      • Career Changers
      • Enthusiasts
      • Gap Year Students
  • Cook School
    • Cookery Courses, by calendar
    • Cookery Courses, by event
    • FAQS
  • e-platform
  • Schools
  • Partners
    • delicious.
    • CTH.
    • ICSA.
    • Dorset Magazine.
  • About
    • Blog
      • Cashew & Date Slaw
      • Learn to make Pandoro
      • Dorset Magazine, video recipes
      • Cooking in Isolation, video series
      • News
      • Competitions
      • Recipes
        • Spring
        • Summer
        • Autumn
        • Winter
    • Our Story
    • Meet the Team
    • Our Awards
    • Our Videos
    • How to Find Us
    • Open Days
    • Funding Options
    • Career Support
    • Student Visa
    • We’re Hiring
    • Contact Us
  • Shop
    • Gift Vouchers
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    • Your Basket
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Dorset Food, Drink & Farming Award 2020
Home Blog Events cooking Dorset

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5 Day Patisserie Masterclass

In Blog, Spring by Luke Stuart9th June 2018Leave a Comment

May has flown by here at WhitePepper HQ, we have hosted a brilliant bespoke day for a great food loving family, as well as a variety of recreational courses. New …

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Day 10- Bronze Award

In Blog, Culinary Arts Professional Training, Events & News, Spring, Uncategorised by Luke Stuart28th April 2018Leave a Comment

Day 10- Last day of week 2. Today students will use a cooking method called ‘Sous vide’ where in this instance chicken is prepared and rolled into a sausage shape, …

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Professional Culinary Arts Training

In Blog, Events & News, Uncategorised by Luke Stuart5th April 2018Leave a Comment

  If you are planning towards a career change or aspiring to become a chef, you may be familiar with our Professional Courses, if we are new to you then …

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Bringing Ideas to Life. Food Business Start Up Course

In Blog, Events & News by Luke Stuart2nd March 2018Leave a Comment

5 Day Food Business Start Up Course- New exciting price of £485! Next taking place September 10th-14th- check out the full course details here. On our previous Food Business Start …

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Calling all Food Lovers

In Blog, Competitions & Promotions by Luke Stuart24th September 2013Leave a Comment

A FREE cookery event not to be missed: cookery demonstration and secondhand cook book sale…

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Snap up a FREE Cookery Course

In Blog, Competitions & Promotions by Luke Stuart28th August 20135 Comments

Win a day at the cookery school…and the winner is: Pamela Case from Dorset. COMPETITION NOW CLOSED

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New Year Cookery Competition!!

In Blog, Competitions & Promotions by Luke Stuart3rd January 2013Leave a Comment

Spot the White Pepper Van and win a £50 gift voucher towards a course of your choice.

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whitepepperhq

🎓Culinary Arts Qualifications 𝙇2-𝙇4
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🇬🇧Chef Academy Est. 2010
Try our vegan slaw ... 😋 Try our vegan slaw ... 😋
Not long now ... www.WhitePepper.online Not long now ...

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Online cookery courses at half price 🤫 #blackfr Online cookery courses at half price 🤫 #blackfriday
Christmas is coming! We hope you enjoy this Italia Christmas is coming! We hope you enjoy this Italian Christmas cake featured in @dorsetmag🎄 

For more recipes like this: www.whitepepper.online 

#christmasrecipes #dorset #cooking #bakeathome #whitepepper
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Pre- Christmas sale on all online courses througho Pre- Christmas sale on all online courses throughout November 🥂

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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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