Well June came and went fast didn’t it!? We had a productive month for sure! Lots of preparation has gone into our video planning. We have just launched a …
Winner – Young Entrepreneur of the Year
I was thrilled to pick up the award for ‘Young Entrepreneur of the Year’ at the prestigious 2012 Blackmore Vale Business Awards…
Foraging with Hotel du Vin
We are excited to announce we are now providing a mushroom foraging and cookery course for Hotel du Vin guests…
Read all about it – The Daily Echo
Here’s a snippet from the Taste suppliment. This article featured recipes from our current ‘Simply Fish’ course. Spaces still available for weeks 4, 5 and 6. Click here to view …