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      • How to become a Chef
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Confederation of Tourism & Hospitality
Dorset Food, Drink & Farming Award 2020
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June-Video, Vegan & Raw

In Blog, Events & News, Summer by Luke Stuart26th July 2018Leave a Comment

  Well June came and went fast didn’t it!? We had a productive month for sure! Lots of preparation has gone into our video planning. We have just launched a …

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Winner – Young Entrepreneur of the Year

In Blog, Events & News by Luke Stuart13th July 2012Leave a Comment

I was thrilled to pick up the award for ‘Young Entrepreneur of the Year’ at the prestigious 2012 Blackmore Vale Business Awards…

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Foraging with Hotel du Vin

In Blog, Competitions & Promotions by Luke Stuart20th May 2012Leave a Comment

We are excited to announce we are now providing a mushroom foraging and cookery course for Hotel du Vin guests…

Read all about it – The Daily Echo

In Events & News by Luke Stuart13th February 2011Leave a Comment

Here’s a snippet from the Taste suppliment. This article featured recipes from our current ‘Simply Fish’ course. Spaces still available for weeks 4, 5 and 6. Click here to view …

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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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