May has flown by here at WhitePepper HQ, we have hosted a brilliant bespoke day for a great food loving family, as well as a variety of recreational courses. New …
Culinary Arts Bronze Award- Graduation Day
Day 15- Final Day & Graduation! Today sees the final day for our Bronze Award students, who will be presented with their final grades, each of them will have a …
Culinary Arts Bronze Award- Week 3
Day 11 Its the last week at The Academy for our Bronze students and they have 3 days left of cooking, as on Wednesday and Thursday the group will be …
Day 9- Bronze Award
Day 9- We start with a simple confit of duck method, which will sit atop a beautiful warm salad. This is comprised of red rice and pumpkin seeds with a …
Day 3, 4 & 5 Bronze Award Diary
Day 3- Today students tackle a dish of Potato Gnocchi, Chorizo and Tomato with sage crisps as an accompaniment. We are able to see the results of their Creme Caramels …
Day 1& 2- Culinary Arts Bronze Award Diary
Day 1- Our April Culinary Arts Bronze Award is underway. We welcome a full group of 13 students from as close as Poole and as far as Australia! We are …
April Competition
Win a place on Intermediate Cookery RRP £140 – enter your details here to win…
Moroccan Aubergine Tagine
White Pepper’s gently cooked aubergine pieces with dates, toasted almonds, cinnamon and spices…
NEW – Saturday Sessions
Need a little practice in the kitchen but limited on time? Try our short Saturday sessions at Bere Farm…
Win a Thai Cookery Course!
COMPETITION CLOSED AND THE WINNER IS…