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      • How to become a Chef
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      • Winner UK Cookery School
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    • L2 Bronze 50/50 Award
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Confederation of Tourism & Hospitality
Dorset Food, Drink & Farming Award 2020
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Day 1& 2- Culinary Arts Bronze Award Diary

In Blog, Culinary Arts Professional Training, Events & News by Luke Stuart12th April 2018Leave a Comment

Day 1- Our April Culinary Arts Bronze Award is underway. We welcome a full group of 13 students from as close as Poole and as far as Australia! We are …

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Professional Culinary Arts Training

In Blog, Events & News, Uncategorised by Luke Stuart5th April 2018Leave a Comment

  If you are planning towards a career change or aspiring to become a chef, you may be familiar with our Professional Courses, if we are new to you then …

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We Did It!! #BAPTAS… next stop Cookery School of The Year!

In Blog, Events & News by Luke Stuart21st March 2018Leave a Comment

2018 is a BIG year for WhitePepper. We’ve undergone some team changes, rolled out 2 Professional Courses already (Bronze & Silver), a couple of 5 day courses (Food Business Start …

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We Won! UK Cookery School Awards

In Blog, Events & News by Luke Stuart14th November 2014Leave a Comment

Nick Wyke, Head Judge and Times digital food and drink editor, commented “The third annual UK Cookery School

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British Cookery School Awards Finalists

In Blog, Events & News by Luke Stuart9th February 2012Leave a Comment

The team at White Pepper are thrilled to make the finals at The British…

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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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