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      • How to become a Chef
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Confederation of Tourism & Hospitality
Dorset Food, Drink & Farming Award 2020
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Food & Travel Award Shortlisters!

In Blog, Events & News by Luke Stuart26th May 2018Leave a Comment

We are so excited to announce that we have been shortlisted for the Food & travel Magazine 2018 Awards! We are going for Cookery School of the Year and have …

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Day 3, 4 & 5 Bronze Award Diary

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart17th April 2018Leave a Comment

Day 3- Today students tackle a dish of Potato Gnocchi, Chorizo and Tomato with sage crisps as an accompaniment. We are able to see the results of their Creme Caramels …

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All hands on deck! Day Boat Fish Course

In Blog, Events & News by Luke Stuart31st March 2018Leave a Comment

  We rolled out our brand new fish course in February and we are still buzzing about it! What a great day, so hands on and such value for money! …

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Christchurch Food Festival 2013

In Blog, Events & News by Luke Stuart1st June 2013Leave a Comment

Fortunate to be included again in this very popular festival – one of our favourite festivals of the year.

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Feedback from 1,231 students in 2012

In Blog, Events & News by Luke Stuart6th May 2013Leave a Comment

To start with 100% of our 2012 students said they would recommend White Pepper to a friend.

Read all about it – The Daily Echo

In Events & News by Luke Stuart13th February 2011Leave a Comment

Here’s a snippet from the Taste suppliment. This article featured recipes from our current ‘Simply Fish’ course. Spaces still available for weeks 4, 5 and 6. Click here to view …

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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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