We are so excited to announce that we have been shortlisted for the Food & travel Magazine 2018 Awards! We are going for Cookery School of the Year and have …
Day 3, 4 & 5 Bronze Award Diary
Day 3- Today students tackle a dish of Potato Gnocchi, Chorizo and Tomato with sage crisps as an accompaniment. We are able to see the results of their Creme Caramels …
All hands on deck! Day Boat Fish Course
We rolled out our brand new fish course in February and we are still buzzing about it! What a great day, so hands on and such value for money! …
Christchurch Food Festival 2013
Fortunate to be included again in this very popular festival – one of our favourite festivals of the year.
Feedback from 1,231 students in 2012
To start with 100% of our 2012 students said they would recommend White Pepper to a friend.
Read all about it – The Daily Echo
Here’s a snippet from the Taste suppliment. This article featured recipes from our current ‘Simply Fish’ course. Spaces still available for weeks 4, 5 and 6. Click here to view …