Day 15- Final Day & Graduation! Today sees the final day for our Bronze Award students, who will be presented with their final grades, each of them will have a …
Day 9- Bronze Award
Day 9- We start with a simple confit of duck method, which will sit atop a beautiful warm salad. This is comprised of red rice and pumpkin seeds with a …
Day 6-8 Week 2 Culinary Arts Bronze Award
Day 6- Week 2. Week 2 and students return after a restful weekend to get back in action in the training kitchen. Today is an Authentic Indian theme as we …
Professional Culinary Arts Training
If you are planning towards a career change or aspiring to become a chef, you may be familiar with our Professional Courses, if we are new to you then …
All hands on deck! Day Boat Fish Course
We rolled out our brand new fish course in February and we are still buzzing about it! What a great day, so hands on and such value for money! …
A Tasteful Gift
White Pepper Gift Vouchers make memorable presents and are just a click away…
Yes Chef Competition, Heat 6
The penultimate heat before the quarter finals saw eight very promising chefs from Lytchett Minster School…
Competition Winner (Nov.’13)
…and the winner of the butchery course RRP £99 is…Rory Woodward – Congratulations!!
November Competition
Win a butchery course RRP £99 – enter your details here to win…
Win a Thai Cookery Course!
COMPETITION CLOSED AND THE WINNER IS…