Seasonal Alfresco – £180
Course Programme WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters! Lesley has created a series of exclusive 1-day Sunday courses, packed with seasonal recipes and ...
Summer Seasonal Kitchen – £180
Course Programme WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters! Lesley has created a series of exclusive 1-day Sunday courses, packed with seasonal recipes and ...
Broader than Beans – £180
Course Programme Broader the Beans - Spring Vegetarian Kitchen Vegetarian or not, Vegetarian Kitchen is a modern explosion of flavours and food combinations. This course will show you how to ...
Mother’s Day Kitchen – £180
Course Programme Make Mother's Day a little bit different this year by coming along to be entertained and inspired by Lesley on this very special hands on day. Lesley has ...
Valentines Kitchen – £180
Course Programme WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters! Lesley has created a series of exclusive 1-day Sunday courses, packed with seasonal recipes and ...
Christmas Baking
Course Programme WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters! Lesley has created a series of exclusive 1-day Sunday courses, packed with seasonal recipes and ...
Festive Entertaining
Course Programme WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters! Lesley has created a series of exclusive 1-day Sunday courses, packed with seasonal recipes and ...
Cooler than Chillies
Course Programme WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters! Lesley has created a series of exclusive 1-day Sunday courses, packed with seasonal recipes and ...
Culinary Arts Bronze Award- Graduation Day
Day 15- Final Day & Graduation! Today sees the final day for our Bronze Award students, who will be presented with their final grades, each of them will have a …
Day 9- Bronze Award
Day 9- We start with a simple confit of duck method, which will sit atop a beautiful warm salad. This is comprised of red rice and pumpkin seeds with a …