We are so excited to announce that we have been shortlisted for the Food & travel Magazine 2018 Awards! We are going for Cookery School of the Year and have …
Day 10- Bronze Award
Day 10- Last day of week 2. Today students will use a cooking method called ‘Sous vide’ where in this instance chicken is prepared and rolled into a sausage shape, …
Day 3, 4 & 5 Bronze Award Diary
Day 3- Today students tackle a dish of Potato Gnocchi, Chorizo and Tomato with sage crisps as an accompaniment. We are able to see the results of their Creme Caramels …
A Tasteful Gift
White Pepper Gift Vouchers make memorable presents and are just a click away…
Top 10 Cookery Schools in South West
Country Calling is an online lifestyle and culture magazine for the West Country, showcasing the best of the South West.
Nation’s Best Watercress Recipe
The winner will be given a chance to cook their recipe live at the festival on Sunday 19 May 2013 as well as receiving £2,000.
Garlic Mayonnaise (Aioli)
You can’t beat the taste of homemade mayonnaise! Stir through freshly picked crab meat, prawns, lobster or simply with home-roasted potato wedges. (Cold emulsification sauce) 2 egg yolks ½ tsp …