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  • Chef Academy
    • Compare Qualifications
    • Level 2 Award Culinary Arts (Bronze)
    • Level 3 Certificate Culinary Arts (Silver)
    • Level 4 Diploma Culinary Arts (Gold)
    • Accommodation
    • FAQs
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  • Cook School
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    • Cookery Courses, by event
    • FAQS
  • e-platform
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    • delicious.
    • CTH.
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    • Dorset Magazine.
  • About
    • Blog
      • Cashew & Date Slaw
      • Learn to make Pandoro
      • Dorset Magazine, video recipes
      • Cooking in Isolation, video series
      • News
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      • Recipes
        • Spring
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Dorset Food, Drink & Farming Award 2020
Home Blog Events Cookery Course Dorset

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Food & Travel Award Shortlisters!

In Blog, Events & News by Luke Stuart26th May 2018Leave a Comment

We are so excited to announce that we have been shortlisted for the Food & travel Magazine 2018 Awards! We are going for Cookery School of the Year and have …

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Day 10- Bronze Award

In Blog, Culinary Arts Professional Training, Events & News, Spring, Uncategorised by Luke Stuart28th April 2018Leave a Comment

Day 10- Last day of week 2. Today students will use a cooking method called ‘Sous vide’ where in this instance chicken is prepared and rolled into a sausage shape, …

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Day 3, 4 & 5 Bronze Award Diary

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke Stuart17th April 2018Leave a Comment

Day 3- Today students tackle a dish of Potato Gnocchi, Chorizo and Tomato with sage crisps as an accompaniment. We are able to see the results of their Creme Caramels …

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A Tasteful Gift

In Blog, Competitions & Promotions by Luke Stuart8th February 2014Leave a Comment

White Pepper Gift Vouchers make memorable presents and are just a click away…

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Top 10 Cookery Schools in South West

In Blog, Events & News by Luke Stuart26th July 2013Leave a Comment

Country Calling is an online lifestyle and culture magazine for the West Country, showcasing the best of the South West.

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Nation’s Best Watercress Recipe

In Autumn, Blog, Seasonal Recipes by Luke Stuart3rd March 2013Leave a Comment

The winner will be given a chance to cook their recipe live at the festival on Sunday 19 May 2013 as well as receiving £2,000.

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Garlic Mayonnaise (Aioli)

In Seasonal Recipes, Summer by Luke Stuart19th May 2012Leave a Comment

You can’t beat the taste of homemade mayonnaise! Stir through freshly picked crab meat, prawns, lobster or simply with home-roasted potato wedges. (Cold emulsification sauce) 2 egg yolks ½ tsp …

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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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