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  • About WhitePepper
    • Blog
      • Clam Chowder
      • Vanilla & Orange Rice Pudding
      • Cashew & Date Slaw
      • Learn to make Pandoro
      • Dorset Magazine, video recipes
      • Cooking in Isolation, video series
      • News
      • Competitions
      • Recipes
        • Spring
        • Summer
        • Autumn
        • Winter
    • Our Story
    • Meet the Team
    • Our Awards
    • Our Videos
    • Open Days
    • Student Visa
    • Work With Us
    • How to Find Us
    • Our Partners
      • Confederation of Tourism & Hospitality
      • delicious Magazine
      • Dorset Magazine (Archant)
    • Contact Us
  • Chef Academy
    • Level 2, Award Culinary Arts (Bronze)
    • Level 3, Certificate Culinary Arts (Silver)
    • Level 4, Diploma Culinary Arts (Gold)
    • Culinary Arts (BROCHURE)
    • Syllabuses & Fee Structure
    • Residential Accommodation
    • Graduate Videos
      • Level 4 Diploma Graduates
      • Food Entrepreneurs
      • Aspiring Chefs
      • Career Changers
      • Enthusiasts
      • Gap Year Students
  • Cook School
    • Cookery Courses (CALENDAR)
    • Cookery Courses (EVENTS)
    • FAQS
  • Learn Online
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Butchery Skills for all Levels

In Blog, Competitions & Promotions by Luke Stuart22nd January 2014Leave a Comment

Paul Keating makes learning butchery exciting and accessible to all ages and abilities

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whitepepperhq

• Culinary Qualifications (L2 to L4)
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Best in Britain 3X, Ranked 1 of 9 Globally🙏

🇬🇧Culinary Academy est. 2010
Join us for our Vegan 1-Day Cookery Course Book no Join us for our Vegan 1-Day Cookery Course Book now for 5th February 2022 👇 https://www.white-pepper.co.uk/event/vegan-raw-feb-2022/
This week, we have welcomed a new group of trainee This week, we have welcomed a new group of trainee chefs working towards their L2, L3 and L4 Culinary Arts Qualifications. We are excited to see how they get on 🤩
Join us on 5th March for our Vegetarian 1-Day cook Join us on 5th March for our Vegetarian 1-Day cookery Course, all about simple, modern and seasonal recipes 👇 https://www.white-pepper.co.uk/event/vegetarian-mar-2022/
Spend the day with a professional chef learning th Spend the day with a professional chef learning the tips and tricks to be able to create delicious authentic Indian dishes at home 🥘 Book our 1-Day Authentic Indian Cookery Course here 👇 https://www.white-pepper.co.uk/event/authentic-indian-mar-2022/
Want to focus on more clean eating and include mor Want to focus on more clean eating and include more superfoods into your diet? This course is all about simple, modern recipes and sustainability with a dedicated plant-based menu. Book now for 5th February 2022 👇 https://www.white-pepper.co.uk/event/vegan-raw-feb-2022/
Already a home cook? 🍝 🥘 Want to refine you Already a home cook? 🍝 🥘 Want to refine your culinary skills? Join us for 'Chef skills' on 12th March 2022 👇 https://www.white-pepper.co.uk/event/chef-skills-mar-2022/
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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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