As mentioned on BBC Radio Solent, 1st November 2012 (and demonstrated Eat Dorset Food Fair 2012). A deliciously rich stew, using the shoulder meat of venison. Juniper berries and black …
UK Cookery School of the Year +44 (0)1202 280 050
As mentioned on BBC Radio Solent, 1st November 2012 (and demonstrated Eat Dorset Food Fair 2012). A deliciously rich stew, using the shoulder meat of venison. Juniper berries and black …