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  • About WhitePepper
    • We’re Hiring
    • Blog
      • Clam Chowder
      • Vanilla & Orange Rice Pudding
      • Cashew & Date Slaw
      • Learn to make Pandoro
      • Dorset Magazine, video recipes
      • Cooking in Isolation, video series
      • News
      • Competitions
      • Recipes
        • Spring
        • Summer
        • Autumn
        • Winter
    • Our Story
    • Meet the Team
    • Our Awards
    • Our Videos
    • Open Days
    • Student Visa
    • How to Find Us
    • Our Partners
      • Confederation of Tourism & Hospitality
      • delicious Magazine
      • Dorset Magazine (Archant)
    • Contact Us
  • Chef Academy
    • Culinary Arts (BROCHURE)
    • Syllabuses & Fee Structure
    • Level 2: Award Culinary Arts (Bronze)
    • Level 3: Certificate Culinary Arts (Silver)
    • Level 4: Diploma Culinary Arts (Gold)
    • Residential Accommodation
    • Graduate Videos
      • Level 4 Diploma Graduates
      • Food Entrepreneurs
      • Aspiring Chefs
      • Career Changers
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  • Cook School
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Macarons Success!

In Blog, Events & News by Luke Stuart24th April 2014Leave a Comment

A Brilliant and popular course which was delivered by Tante Marie Culinary Academy’s Claire Alexander Brown.

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whitepepperhq

🎓Culinary Arts Qualifications 𝙇2-𝙇4
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Absolute brilliance ☀️🎓🍽 Wow, what a tr Absolute brilliance ☀️🎓🍽 Wow, what a truly amazing 3 weeks 👏 Huge congratulations to this brilliant Bronze academy, now graduates of our intensive professional training at level 2. Here we witnessed a brigade that gave it everything, helped each other and triumphed as a result. With every best wish for your next steps. Don’t forget to check-in... Special thanks to the incredible team @whitepepperhq 🙏🙏🙏
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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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