SYLLABUS | Foundation | Foundation | Intermediate | Advanced |
QUALIFICATION | Level 2, 50/50 | Level 2, Bronze | Level 3, Silver | Level 4, Gold |
Baking | ![]() | ![]() | ![]() | ![]() |
Butchery | ![]() | ![]() | ![]() | ![]() |
Cephlapods | ![]() | ![]() | ![]() |
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Chocolate | ![]() | ![]() |
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Crustaceans | ![]() | ![]() |
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Farinaceous | ![]() | ![]() | ![]() | ![]() |
Fermentation | ![]() | ![]() | ![]() | ![]() |
Fish & shellfish | ![]() | ![]() | ![]() | ![]() |
Food Entrepreneurship | ![]() |
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Game (British feathered & furred) | ![]() | ![]() |
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Graduate support - References | ![]() | ![]() |
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Graduate support - Career plans | ![]() | ![]() |
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Graduate support - Job placement | ![]() |
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Guest chef tutorials | ![]() |
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International cookery | ![]() | ![]() | ![]() | ![]() |
Invention tests | ![]() | ![]() |
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Kitchen management skills | ![]() | ![]() | ![]() |
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Meat (sustainable) | ![]() | ![]() | ![]() | ![]() |
Patisserie masterclass | ![]() |
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Plant based cookery | ![]() | ![]() |
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Pop-up Restaurant | ![]() |
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Professional practices | ![]() | ![]() | ![]() |
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Provenance trips | ![]() | ![]() |
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Stocks, sauces & soups | ![]() | ![]() | ![]() | ![]() |
Smoking (hot and cold) | ![]() |
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Sustainability | ![]() | ![]() | ![]() |
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Recipe development | ![]() |
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Vegetarian cookery | ![]() | ![]() | ![]() | ![]() |
Work experience placement | ![]() |
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Written Assignments | ![]() |
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