Professional Chef TrainingFoundation Intermediate Advanced
September 21 to August 22
SKILLS PATHWAY > > >
WhitePepper Chef Academy* BRONZE* SILVER* GOLD
Training Duration3 wks4 wks9 wks
Guided Learning Hours135 hrs180 hrs405 hrs
Total Tuition Fees, GBP (inc. Vat)£2,775.£3,700.£8,100.
Accommodation (approx.)£525.£700.£1,575.
Total with Accommodation £3,300.£4,400.£9,675.
QUALIFICATIONS PATHWAY > > >
Confederation Tourism & HospitalityPRO AWARD, Level 2PRO CERTIFICATE, Level 3PRO DIPLOMA, Level 4
Training Duration3 wks3+4 = 7 wks 3+4+9 = 16 wks
Guided Learning Hours 135 hrs315 hrs720 hrs
Total Tuition Fees, GBP (inc. Vat)£2,775.£6,475.
£14,575.
Accommodation (approx.)£525.£1,225.£2,800.
Total with Accommodation £3,300.£7,700.£17,375
SYLLABUS INDICATIONBRONZESILVERGOLD
LEVEL Foundation Principles Intermediate Knowledge Advanced Insights
Baking
Butchery
Cephlapods
Chocolate
Crustaceans
Farinaceous
Fermentation
Fish & shellfish
Food Entrepreneurship
Game (British feathered & furred)
Graduate support - References
Graduate support - Career plans
Graduate support - Job placement
Guest chef tutorials
International cookery
Invention tests
Kitchen management skills
Meat (sustainable)
Patisserie masterclass
Plant based cookery
Pop-up Restaurant
Professional practices
Provenance trips
Stocks, sauces & soups
Smoking (hot and cold)
Sustainability
Recipe development
Vegetarian cookery
Work experience placement
Written Assignments

GET IN TOUCH

  • bronze, silver, gold, L2 Award, L3 Certificate, L4 Diploma