SYLLABUSFoundation FoundationIntermediate Advanced
QUALIFICATIONLevel 2, 50/50Level 2, Bronze Level 3, Silver Level 4, Gold
Baking
Butchery
Cephlapods
Chocolate
Crustaceans
Farinaceous
Fermentation
Fish & shellfish
Food Entrepreneurship
Game (British feathered & furred)
Graduate support - References
Graduate support - Career plans
Graduate support - Job placement
Guest chef tutorials
International cookery
Invention tests
Kitchen management skills
Meat (sustainable)
Patisserie masterclass
Plant based cookery
Pop-up Restaurant
Professional practices
Provenance trips
Stocks, sauces & soups
Smoking (hot and cold)
Sustainability
Recipe development
Vegetarian cookery
Work experience placement
Written Assignments

GET IN TOUCH

  • L2 Award, L3 Certificate, L4 Diploma