| SYLLABUS | Foundation | Foundation | Intermediate | Advanced |
| QUALIFICATION | Level 2, 50/50 | Level 2, Bronze | Level 3, Silver | Level 4, Gold |
| Baking |  | | | |
| Butchery | | | | |
| Cephlapods | | | |
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| Chocolate | | |
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| Crustaceans | | |
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| Farinaceous | | | | |
| Fermentation | | | | |
| Fish & shellfish | | | | |
| Food Entrepreneurship | |
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| Game (British feathered & furred) | | |
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| Graduate support - References | | |
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| Graduate support - Career plans | | |
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| Graduate support - Job placement | |
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| Guest chef tutorials | |
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| International cookery | | | | |
| Invention tests | | |
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| Kitchen management skills | | | |
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| Meat (sustainable) | | | | |
| Patisserie masterclass | |
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| Plant based cookery | | |
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| Pop-up Restaurant | |
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| Professional practices | | | |
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| Provenance trips | | |
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| Stocks, sauces & soups | | | | |
| Smoking (hot and cold) | |
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| Sustainability | | | |
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| Recipe development | |
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| Vegetarian cookery | | | | |
| Work experience placement | |
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| Written Assignments | |
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