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SKILLS PATHWAY > > > CULINARY ARTS TRAINING
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| * Can be taken independently and/or in any order. | | | |
| WhitePepper Chef Academy | * BRONZE | * SILVER | * GOLD |
| Training Duration | 3 wks | 4 wks | 9 wks |
| Guided Learning | 135 hrs | 180 hrs | 405 hrs |
| Training Fees, GBP (inc. Vat) | £2,475. | £3,180. | £7,155. |
| Promotions (T&Cs apply) | NA | NA | NA |
| Accommodation (approx.) | £525. | £700. | £1,575. |
| TOTAL; with accommodation | £3,000. | £3,880. | £8,730. |
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QUALIFICATIONS PATHWAY > > > PROFESSIONAL CHEF
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| Get qualified by accumulating 'Guided Learning' hours. | | | |
| Internationally Recognised | PRO AWARD, L2 | PRO CERTIFICATE, L3 | PRO DIPLOMA, L4 |
| Training Duration | 3 wks | 3+4 = 7 wks | 3+4+9 = 16 wks |
| Guided Learning | 135 hrs | 315 hrs | 720 hrs |
| Training Fees, GBP (inc. Vat) | £2,475. | £5,655.
| £12,810. |
| Promotions (T&Cs apply) | NA | SAVE 10% | SAVE 10% |
| Accommodation (approx.) | £525. | £1,225. | £2,800. |
| TOTAL; with accommodation | £3,000. | £6,562. | £14,576.50 |
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| SYLLABUS INDICATION | | | |
| LEVEL | Fundamentals | Intermediate | Advanced |
| Baking |  | | |
| Butchery | | | |
| Career support | | | |
| Cephlapods | | | |
| Chocolate | | | |
| Crustaceans | | | |
| Farinaceous | | | |
| Fermentation | | | |
| Fish & shellfish | | | |
| Food Entrepreneurship | | | |
| Game (British feathered & furred) | | | |
| International cookery | | | |
| Invention tests | | | |
| Kitchen management skills | | | |
| Meat (sustainable) | | | |
| Patisserie masterclass | | | |
| Plant based cookery | | | |
| Professional practices | | | |
| Provenance trips | | | |
| Stocks, sauces & soups | | | |
| Smoking (hot and cold) | | | |
| Sustainability | | | |
| Recipe development | | | |
| Vegetarian cookery | | | |
| Work experience placement (1 week) | | | |
