| Professional Chef Training | Foundation | Intermediate | Advanced |
|---|---|---|---|
| September 21 to August 22 | |||
| SKILLS PATHWAY > > > | |||
| WhitePepper Chef Academy | * BRONZE | * SILVER | * GOLD |
| Training Duration | 3 wks | 4 wks | 9 wks |
| Guided Learning Hours | 135 hrs | 180 hrs | 405 hrs |
| Total Tuition Fees, GBP (inc. Vat) | £2,775. | £3,700. | £8,100. |
| Accommodation (approx.) | £525. | £700. | £1,575. |
| Total with Accommodation | £3,300. | £4,400. | £9,675. |
| QUALIFICATIONS PATHWAY > > > | |||
| Confederation Tourism & Hospitality | PRO AWARD, Level 2 | PRO CERTIFICATE, Level 3 | PRO DIPLOMA, Level 4 |
| Training Duration | 3 wks | 3+4 = 7 wks | 3+4+9 = 16 wks |
| Guided Learning Hours | 135 hrs | 315 hrs | 720 hrs |
| Total Tuition Fees, GBP (inc. Vat) | £2,775. | £6,475. | £14,575. |
| Accommodation (approx.) | £525. | £1,225. | £2,800. |
| Total with Accommodation | £3,300. | £7,700. | £17,375 |
| SYLLABUS INDICATION | BRONZE | SILVER | GOLD |
| LEVEL | Foundation Principles | Intermediate Knowledge | Advanced Insights |
| Baking |  | | |
| Butchery | | | |
| Cephlapods | | | |
| Chocolate | | |
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| Crustaceans | | |
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| Farinaceous | | | |
| Fermentation | | | |
| Fish & shellfish | | | |
| Food Entrepreneurship | |
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| Game (British feathered & furred) | | |
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| Graduate support - References | | ||
| Graduate support - Career plans | | ||
| Graduate support - Job placement | |
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| Guest chef tutorials | |
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| International cookery | | | |
| Invention tests | | |
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| Kitchen management skills | | | |
| Meat (sustainable) | | | |
| Patisserie masterclass | |
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| Plant based cookery | |
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| Pop-up Restaurant | |
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| Professional practices | | | |
| Provenance trips | | |
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| Stocks, sauces & soups | | | |
| Smoking (hot and cold) | |
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| Sustainability | | | |
| Recipe development | |
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| Vegetarian cookery | | | |
| Work experience placement | |
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| Written Assignments | |
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