| Qualifications at a Glance | Foundation | Intermediate | Advanced |
|---|---|---|---|
| CULINARY ARTS PATHWAY OPTIONS: | |||
| WhitePepper Chef Academy | BRONZE | SILVER | GOLD |
| Training Duration | 3 wks | 4 wks | 9 wks |
| Guided Learning | 120 hrs | 160 hrs | 360 hrs |
| Fees, GBP (inc. Vat) | £2,475 to £2,675 | £3,180 | £7,155 |
| QUALIFICATIONS PATHWAY ROUTES: | |||
| International Qualifications | AWARD, L2 | CERTIFICATE, L3 | DIPLOMA, L4 |
| Training Duration | 3 wks | 3+4 = 7 wks | 3+4+9 = 16 wks |
| Guided Learning | 120 hrs | 280 hrs | 640 hrs |
| Fees, GBP (inc. Vat) | £2,475 to £2,675 | £5,655 to £5,855 | £12,810 |
| SYLLABUS | |||
| Foundation | Intermediate | Advanced | |
| Baking |  | | |
| Butchery | | | |
| Career support | | | |
| Cephlapods | | | |
| Chocolate | | |
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| Crustaceans | | |
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| Farinaceous | | | |
| Fermentation | | | |
| Fish & shellfish | | | |
| Food business operational skills | |
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| Game (British feathered & furred) | | |
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| International cookery | | | |
| Invention tests | | |
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| Kitchen management skills | | | |
| Meat (sustainable) | | | |
| Patisserie masterclass | |
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| Plant based cookery | |
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| Professional practices | | | |
| Provenance trips | | |
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| Stocks, sauces & soups | | | |
| Smoking (hot and cold) | |
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| Sustainability | | | |
| Recipe development | |
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| Vegetarian cookery | | | |
| Work experience placement (1 week) | |