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  • About WhitePepper
    • Blog
      • Clam Chowder
      • Vanilla & Orange Rice Pudding
      • Cashew & Date Slaw
      • Learn to make Pandoro
      • Dorset Magazine, video recipes
      • Cooking in Isolation, video series
      • News
      • Competitions
      • Recipes
        • Spring
        • Summer
        • Autumn
        • Winter
    • Our Story
    • Meet the Team
    • Our Awards
    • Our Videos
    • Open Days
    • Student Visa
    • Work With Us
    • How to Find Us
    • Our Partners
      • Confederation of Tourism & Hospitality
      • delicious Magazine
      • Dorset Magazine (Archant)
    • Contact Us
  • Chef Academy
    • Culinary Arts (BROCHURE)
    • Syllabuses & Fee Structure
    • Level 2: Award Culinary Arts (Bronze)
    • Level 3: Certificate Culinary Arts (Silver)
    • Level 4: Diploma Culinary Arts (Gold)
    • Residential Accommodation
    • Graduate Videos
      • Level 4 Diploma Graduates
      • Food Entrepreneurs
      • Aspiring Chefs
      • Career Changers
      • Enthusiasts
      • Gap Year Students
  • Cook School
    • Cookery Courses (CALENDAR)
    • Cookery Courses (EVENTS)
    • FAQS
  • Learn Online
  • Your School
  • Gift Shop
    • Gift Vouchers
    • Utensils
    • Your Basket
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Confederation of Tourism & Hospitality
Dorset Food, Drink & Farming Award 2020
Home Professional Chef Training

Professional Chef Training

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Gold Culinary Arts Diploma February 2022

7th March 2022 @ 9:00 am - 6th May 2022 @ 5:00 pm
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Gold Culinary Arts Diploma October 2022

31st October 2022 @ 9:00 am - 21st December 2022 @ 5:00 pm
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Gold Culinary Arts Diploma February 2023

13th March 2023 @ 9:00 am - 5th May 2023 @ 5:00 pm
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Gold Culinary Arts Diploma October 2023

30th October 2023 @ 9:00 am - 20th December 2023 @ 5:00 pm

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  • Clam Chowder
  • Vanilla & Orange Rice Pudding
  • Cashew & Date Slaw
  • Learn to make Pandoro
  • Dorset Magazine (video recipes)

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whitepepperhq

🎓Culinary Arts Qualifications 𝙇2-𝙇4
Weekend Leisure Courses (Sat & Sun)
Best in UK 3-times 🔥🔥🔥

🇬🇧Chef Academy Est. 2010
It’s that time again! Well done Silver Academy 🙌 More pictures to follow...
Very happy (belated) birthday to L3 culinary stude Very happy (belated) birthday to L3 culinary student @morganblair83. Just a few spaces left across L2, L3 & L4 for the Spring Term starting 10th January 2022. All enquiries please to; enquiries@white-pepper.co.uk
🎃 👻 🦴 🧙‍♀️ 🧹 No need to was 🎃 👻 🦴 🧙‍♀️ 🧹 No need to waste the flesh from your jack-o’-lanterns! Pick up October’s issue of @dorsetmag for full recipe!
W E ‘ R E R E C R U I T I N G 💥 Link in bio W E ‘ R E R E C R U I T I N G 💥 Link in bio to full Job Description.
Absolute brilliance ☀️🎓🍽 Wow, what a tr Absolute brilliance ☀️🎓🍽 Wow, what a truly amazing 3 weeks 👏 Huge congratulations to this brilliant Bronze academy, now graduates of our intensive professional training at level 2. Here we witnessed a brigade that gave it everything, helped each other and triumphed as a result. With every best wish for your next steps. Don’t forget to check-in... Special thanks to the incredible team @whitepepperhq 🙏🙏🙏
It was all about ‘Chef Skills’ at Saturday’s It was all about ‘Chef Skills’ at Saturday’s cookery school. Such nice comments: “..best experience..” & “..superb tutor..” 🙏
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White Pepper Cookery Ltd is a company registered in England and Wales. Company No. 07344208. Registered address: Bere Farm, Lytchett Matravers, Poole, Dorset, BH16 6ER.

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