This Gyuto-style knife weighs 137g and is a suitable for general purpose; meat and vegetables.

The combination of Aogami Blue Paper Steel and the Black Pakkawood handles provide excellent weighting and balance to these knives.

A stylish gold stamp is applied to each handle by the third generation knife maker from Niigata City, Japan adding extra allure to this range.

Also in the range: Western Nakiri

Sharpen every few weeks with Shapton Whetstone #1500.