This Gyuto-style knife weighs 137g and is a suitable for general purpose; meat and vegetables.
The combination of Aogami Blue Paper Steel and the Black Pakkawood handles provide excellent weighting and balance to these knives.
A stylish gold stamp is applied to each handle by the third generation knife maker from Niigata City, Japan adding extra allure to this range.
Also in the range: Western Nakiri
Sharpen every few weeks with Shapton Whetstone #1500.
Out of stock