This authentic Nakiri-style knife weighs 164g and is square ended and flat along the whole blade so great for mincing and fine chopping.
The combination of Aogami Blue Paper Steel and the Black Pakkawood handles provide excellent weighting and balance to these knives.
A stylish gold stamp is applied to each handle by the third generation knife maker from Niigata City, Japan adding extra allure to this range.
Also in the range: Western Gyuto
Sharpen every few weeks with Shapton Whetstone #1500.
Out of stock