Excellent quality, hand-forged 15cm square ended knife, flat along the whole blade so great for mincing and fine chopping.
A perfect fusion of East-meets-West. Stylishly crafted with extra detail to each side of the blade, known as a nashi (Japanese Pear) finish. Stainless steel wrapped around razor sharp Blue Carbon blades (Aogami #2) and tactile Bubinga (African hardwood) handles. Shipped directly from Japan.
Sharpen every few weeks with Shapton Whetstone #1500.
Out of stock