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Vegetarian – £180

March 5 @ 9:30 am - 3:30 pm inc.

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Course Programme

Flexitarianism – eating predominantly but not exclusively vegetarian is one of the trends of of the moment according to World Foods.

We’re all aware that eating responsibly is good for our planet, animals and our own health and this short course is a good excuse to focus on the wealth and variety of veggies. Indeed this course is all about simple, modern, seasonal recipes. Take a look…

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With plenty of tuition and guidance along the way from Mark (1 Michelin Star), why not try your hand at some of our signature vegetarian recipes to include a light snack, starter, main and dessert.

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Skills Covered

  • Local seasonal produce
  • Modern vegetarian cookery
  • Making your own Dukka
  • Building flavours and textures
  • Sauces and seasoning
  • Derivatives from classic recipes

Typical Recipes

  • Red Onion Tarte Tatin
  • Carrot Fritters with Lime Yoghurt Dip
  • Miso-Glazed Aubergine on Spicy Puy Lentils
  • Brown Butter Banana Bread with Chocolate and Walnuts

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What’s Included

  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunches
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Recipe packs to take home


March 5
9:30 am - 3:30 pm
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WhitePepper Chef Academy
+44 (0) 1202280050


WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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+44 (0) 1202 280 050