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Vegetarian – £180

1st July 2023 @ 9:30 am - 3:30 pm inc.
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Course Programme

We’re all aware that eating responsibly is good for our planet, animals and our own health and this short course is a good excuse to focus on the wealth and variety of veggies. Indeed this course is all about simple, modern, seasonal recipes. Take a look…

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With plenty of tuition and guidance along the way, why not try your hand at some of our signature vegetarian recipes to include a light snack, starter, main and dessert.

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Skills Covered

  • Local seasonal produce
  • Modern vegetarian cookery
  • Building flavours and textures
  • Sauces and seasoning
  • Derivatives from classic recipes

Typical Recipes

  • Red Onion Tarte Tatin
  • Carrot Fritters with Lime Yoghurt Dip
  • Miso-Glazed Aubergine on Spicy Puy Lentils
  • Brown Butter Banana Bread with Chocolate and Walnuts

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What’s Included

  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunch
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Recipe packs to take home

Details

Date:
1st July 2023
Time:
9:30 am - 3:30 pm
Event Categories:
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Event Tags:

Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Phone:
+44 (0) 1202 280 050