Course Programme
We’re all aware that eating responsibly is good for our planet, animals and our own health and this short course is a good excuse to focus on the wealth and variety of veggies. Indeed this course is all about simple, modern, seasonal recipes. Take a look…
With plenty of tuition and guidance along the way, why not try your hand at some of our signature vegetarian recipes to include a light snack, starter, main and dessert.
Skills Covered
- Local seasonal produce
- Modern vegetarian cookery
- Building flavours and textures
- Sauces and seasoning
- Derivatives from classic recipes
Typical Recipes
- Red Onion Tarte Tatin
- Carrot Fritters with Lime Yoghurt Dip
- Miso-Glazed Aubergine on Spicy Puy Lentils
- Brown Butter Banana Bread with Chocolate and Walnuts
What’s Included
- Beverages and biscuits from the bar
- 75% hands-on practical cookery
- Interactive demonstrations
- Live feed TV screens to capture expert skills
- Professional tuition and qualified advice
- Sit-down lunch
- Complimentary glass of wine (or non-alcoholic alternative)
- Local Dorset ingredients
- Use of WhitePepper training kitchen
- No weighing up
- No washing up
- Recipe packs to take home
