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15th May 2015 @ 6:00 pm - 9:00 pm£63 inc.

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25% OFF: WAS £84 NOW £63!

Cook and then dine with us as we celebrate modern vegetarian starters and main courses – suitable for everyone…

Other 2015 Course Dates: Wednesday 4th November

This course includes some of our favourite recipes from around the world that are nutritious, tasty and a bit different – all in just 3 hours.

Everything is made from scratch during the course but we also cover useful tips to help you get ahead and prepared in advance when at home.

The session guarantees a 75% hands-on practical experience and an emphasis on knife skills.

Skills Covered:

  • Knife skills
  • Variety of cooking methods
  • Fresh pasta
  • International cookery
  • Correct seasoning
  • Presentation tips

Typical recipes:

  • Moroccan Tagine of Aubergine, Dates & Almonds
  • Italian Rotolo of Butternut Squash & Mushroom
  • Pearl Barley with Roasted Beetroot
  • Thai Red Curry with Green Vegetables & Papaya

This evening course includes:

  • Expert tuition and advice
  • 75% Practical experience on behalf of the student
  • Short cookery skills demonstrations
  • Take-home recipe packs
  • Hot and cold refreshments from the bar (including freshly baked biscuits)
  • Sit-Down meal, enjoying dishes you have created.

This course is suitable for the amateur and enthusiast.

Take a look at our FAQs which include useful tips.


“As a novice it was a great experience. – Definitely will be back.” A.Hutchins

“A fun, exciting and practical learning experience in a large and busy kitchen.” P.Birbech

“A fabulous experience, I learnt alot as well as enjoying the whole evening.” S.Baker


15th May 2015
6:00 pm - 9:00 pm
Event Categories:


WhitePepper Chef Academy
+44 (0) 1202280050


WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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+44 (0) 1202 280 050