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Cook and then dine with us as we celebrate modern vegetarian starters and main courses – suitable for everyone…

Other 2015 Course Dates: Wednesday 4th November

This course includes some of our favourite recipes from around the world that are nutritious, tasty and a bit different – all in just 3 hours.

Everything is made from scratch during the course but we also cover useful tips to help you get ahead and prepared in advance when at home.

The session guarantees a 75% hands-on practical experience and an emphasis on knife skills.

Skills Covered:

• Knife skills
• Variety of cooking methods
• Fresh pasta
• International cookery
• Correct seasoning
• Presentation tips

Typical recipes:

• Moroccan Tagine of Aubergine, Dates & Almonds
• Italian Rotolo of Butternut Squash & Mushroom
• Pearl Barley with Roasted Beetroot
• Thai Red Curry with Green Vegetables & Papaya

This evening course includes:

• Expert tuition and advice
• 75% Practical experience on behalf of the student
• Short cookery skills demonstrations
• Take-home recipe packs
• Hot and cold refreshments from the bar (including freshly baked biscuits)
• Sit-Down meal, enjoying dishes you have created.

This course is suitable for the amateur and enthusiast.

Take a look at our FAQs which include useful tips.

“As a novice it was a great experience. – Definitely will be back.” A.Hutchins

“A fun, exciting and practical learning experience in a large and busy kitchen.” P.Birbech

“A fabulous experience, I learnt alot as well as enjoying the whole evening.” S.Baker