Course Programme
This course is dedicated to a plant-based menu and follows the momentum for clean eating and the inclusion of superfoods into our diets.
This course is all about simple and modern recipes with a nod toward sustainability and raw food. Take a look…
£165.00Book now
With plenty of tuition and guidance along the way from Mark (1 Michelin Star), why not try your hand at some of our signature vegan recipes…
£165.00Book now
Skills Covered
- Raw food recipes
- Balancing flavours and textures
- Ingredient alternatives, such as phylum husks, yeast flakes etc.
- Super foods for vegans
Typical Recipes
- Quinoa and Kale Soup
- Lightly Spiced Vegan Lentil Cakes
- Buckwheat and Rice Salad, Dried Fruit and Hazelnuts
- Chia Seed Pudding with Almond, Maple Syrup & Fresh Berries
£165.00Book now
What’s Included
- Beverages and biscuits from the bar
- 75% hands-on practical cookery
- Interactive demonstrations
- Live feed TV screens to capture expert skills
- Professional tuition and qualified advice
- Sit-down lunches
- Complimentary glass of wine (or non-alcoholic alternative)
- Local Dorset ingredients
- Use of WhitePepper training kitchen
- No weighing up
- No washing up
- Colour recipe packs to take home
- Certificates given on completion of the course
Frequently Asked Questions
Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.
