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Vegan & Raw – £180

February 5 @ 9:30 am - 3:30 pm inc.

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Course Programme

This course is dedicated to a plant-based menu and follows the momentum for clean eating and the inclusion of superfoods into our diets.

This course is all about simple and modern recipes with a nod toward sustainability and raw food. Take a look…

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With plenty of tuition and guidance along the way from Mark (1 Michelin Star), why not try your hand at some of our signature vegan recipes…

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Skills Covered

  • Raw food recipes
  • Balancing flavours and textures
  • Ingredient alternatives, such as phylum husks, yeast flakes etc.
  • Super foods for vegans

Typical Recipes

  • Quinoa and Kale Soup
  • Lightly Spiced Vegan Lentil Cakes
  • Buckwheat and Rice Salad, Dried Fruit and Hazelnuts
  • Chia Seed Pudding with Almond, Maple Syrup & Fresh Berries

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What’s Included

  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunches
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home
  • Certificates given on completion of the course


February 5
9:30 am - 3:30 pm
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WhitePepper Chef Academy
+44 (0) 1202280050


WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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+44 (0) 1202 280 050