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Vegan & Raw

27th April 2019 @ 9:30 am - 3:30 pm£165 inc.
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Course Programme

This course is dedicated to a plant-based menu and follows the momentum for clean eating and the inclusion of superfoods into our diets.

This course is all about simple and modern recipes with a nod toward sustainability and raw food. Take a look…

£165.00Book now

With plenty of tuition and guidance along the way from Mark (1 Michelin Star), why not try your hand at some of our signature vegan recipes…

£165.00Book now

Skills Covered

  • Raw food recipes
  • Balancing flavours and textures
  • Ingredient alternatives, such as phylum husks, yeast flakes etc.
  • Super foods for vegans

Typical Recipes

  • Quinoa and Kale Soup
  • Lightly Spiced Vegan Lentil Cakes
  • Buckwheat and Rice Salad, Dried Fruit and Hazelnuts
  • Chia Seed Pudding with Almond, Maple Syrup & Fresh Berries

£165.00Book now

What’s Included

  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunches
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home
  • Certificates given on completion of the course

Details

Date:
27th April 2019
Time:
9:30 am - 3:30 pm
Cost:
£165
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Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Phone:
+44 (0) 1202 280 050

Tickets

Vegan and Raw, 27th April 2019£165.00