Learn how to make this popular Central Thai variety of green curry from scratch, along with prawn fritters, coconut rice and a classic Thai dessert on this popular evening course. Fragrant, comforting and fresh.
Other Course Dates: Wednesday 27 January 2016
Do you love Thai food and want to learn how to make authentic dishes from scratch? Whether you’re a complete beginner to Thai cooking or a keen home cook, this evening course is suitable for all levels and is a good starting point for a cookery course as you learn a range of skills across meat, fish, vegetables, rice and desserts. The juxtaposition of sweet, sour, hot and salty flavours is what makes Thai cuisine so distinct and nowhere is it more noticeable than in these authentic recipes.
You will learn how to make Thai Green Curry from scratch, balancing the different flavours and developing your skills across classic Thai starters, main dishes and desserts. Join us for this fun, social and informative Thai cookery course with expert chef tutor Teruko. A great evening course for those who love Thai food and want to develop their cooking skills.
The evening starts with light refreshments and a cookery demonstration from chef tutor Teruko, showing you how to make Thai Green Curry Paste from scratch and Spicy Prawn Fritters. You will then make the curry and fritters yourself at your own workstation.
The group will then come back together for a second demonstration of the Coconut Rice and Dessert before making them yourself. Teruko will be on hand to answer any questions you have and provide expert tuition to help you learn the best techniques. The evening finishes with a meal of the dishes you have cooked and all of the recipes can be taken home for you to try on your own.
- Discovering numerous Thai ingredients
- Making curry pastes from scratch
- Developing your knife skills
- Learning how to balance flavours
- Spicy Prawn Fritters
- Thai Green Paste / Chicken Curry
- Coconut Rice
- Steamed Coconut Milk Custard in Nectarines
This evening course includes:
- Expert tuition and advice
- 75% practical hands-on cookery experience
- Short cookery skills demonstrations
- Take-home recipe packs
- Hot and cold refreshments from the bar (including freshly baked biscuits)
- Sit-down meal, enjoying dishes you have created.
This course is suitable for the amateur and enthusiast.
Take a look at our FAQs which include useful tips.
“Had a really enjoyable evening. Met lovely people. Would definitely come back.”
“Lovely hosts, friendly atmosphere and environment.”
“Lovely instructor with amazing support staff. Really enjoyed and would recommend.”