This is our original Thai cookery course, which is as popular as ever…
Other Course Dates: Saturday 15 August, Saturday 13 February 2016
Discover the numerous Thai ingredients as we prepare and cook a selection of fragrant healthy and beautifully balanced Thai style dishes to include Thai snacks, salads, curries and desserts.
Join us on ‘Thai Cook’ to cook, learn, have fun and walk away with recipes you’ll use time and time again.
Skills Covered:
- Explore Thai ingredients
- Curry pastes from scratch
- Knife skills
- Balancing flavours
- Thai style desserts
Typical recipes covered:
- Thai Green Paste / Chicken Curry
- Coconut Rice
- Cucumber Salad with Cashews & Chilli
- Spicy Prawn Fritters
- Lime Creams with Passion Fruit Sauce
- Grilled Pork with Cashews & Turmeric
This 1 day course includes:
- Expert tuition and advice
- 75% Practical experience on behalf of the student
- Short cookery skills demonstrations
- Take-home recipe packs
- Hot and cold refreshments from the bar (including freshly baked biscuits)
- Light lunch, enjoying dishes you have created in the morning.
This course is suitable for the amateur and enthusiast.
Take a look at our FAQ’s which include useful tips.
“I had a great time on this course and wouldn’t hesitate to recommend it to friends.” C. Kavanagh
“Really enjoyed the Thai Cookery course. It was fun and I felt I learnt a lot of valuable skills that I will utilise at home.” M. Campbell
“Welcoming staff, great facilities and a thoroughly enjoyable and educational day.” J. Brookman
