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Thai Cook – postponed due to lockdown

21st November 2020 @ 9:30 am - 3:30 pm£175.00 inc.

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Course Programme

This Thai Cookery course has been designed specifically to avoid the more ‘mainstream’ recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine.

Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or to replace any take-away!

£175.00Book now

Bowl of Thai soup

Skills Covered

  • Authentic Thai cooking
  • Cooking from scratch
  • Learning to season and balance dishes
  • Full Thai menu

£175.00Book now

Thai snacks

Typical Recipes

  • Tom Yum Gai (Chicken, Lemongrass Soup with Tomato & Mushrooms)
  • Stir-fried Prawns with Tamarind
  • Gai Yang (Thai Chicken Teriyaki)
  • Ginger Rice
  • Tomato Salad with Asian Onion Dressing
  • Mango & Lime Sour Cream

£175.00Book now

What’s Included

  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunches
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home
  • Certificates given on completion of the course


21st November 2020
9:30 am - 3:30 pm
Event Categories:


WhitePepper Chef Academy
+44 (0) 1202280050


WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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+44 (0) 1202 280 050

Who's Attending

4 people are attending Thai Cook – postponed due to lockdown

  • Melanie Budnyj
  • Lynne Chellingworth
  • Kat Dixon
  • Rosie Barfoot


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