Course Programme
This new programme has been designed specifically to avoid the more ‘mainstream’ recipes and unearth the authentic for those who want to immerse themselves in this popular cuisine.
Learn to cook fragrant and healthy Thai food including snacks, soups, mains and a sweet pudding. We focus on the skills needed to match ingredients to create balance and maximum flavour. Once the preparation has been done the cookery can be relatively straight forward, making these recipes perfect for mid-week or to replace any take-away!
£155.00Book now
Skills Covered
- Authentic Thai cooking
- Cooking from scratch
- Learning to season and balance dishes
- Full Thai menu
£155.00Book now
Typical Recipes
- Tom Yum Gai (Chicken, Lemongrass Soup with Tomato & Mushrooms)
- Stir-fried Prawns with Tamarind
- Gai Yang (Thai Chicken Teriyaki)
- Ginger Rice
- Tomato Salad with Asian Onion Dressing
- Mango & Lime Sour Cream
£155.00Book now
What’s Included
- Beverages and biscuits from the bar
- 75% hands-on practical cookery
- Interactive demonstrations
- Live feed TV screens to capture expert skills
- Professional tuition and qualified advice
- Sit-down lunches
- Complimentary glass of wine (or non-alcoholic alternative)
- Local Dorset ingredients
- Use of WhitePepper training kitchen
- No weighing up
- No washing up
- Colour recipe packs to take home
- Certificates given on completion of the course
Frequently Asked Questions
Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.
