Create authentic recipes using exotic Thai ingredients on this ‘new’ one day practical course.
£150.00Book now
Other Course Dates: Saturday 26 September, Saturday 23 April 2016
Healthy well balanced recipes that include, spicy, aromatic and textured dishes.
Join us on ‘Thai Cook 2’ and walk away with recipes you’ll want to use time and time again.
Skills Covered:
- Explore Thai ingredients
- Authentic Thai Soups, snack and starters
- Knife skills
- Balancing flavours
- Thai Style Desserts
Typical recipes covered:
- Tom Yum Goong with mushrooms and lime juice
- Fried ‘Fresh’ Spring Roll
- Thai Fish Cake with Chilli and Palm Sugar Dip
- Fragrant Thai Rice
- Tapioca Pudding with Mango and Mint
This 1 day course includes:
- Expert tuition and advice
- 75% Practical experience on behalf of the student
- Short cookery skills demonstrations
- Take-home recipe packs
- Hot and cold refreshments from the bar (including freshly baked biscuits)
- Sit-Down lunch, enjoying dishes you have created in the morning.
This course is suitable for the amateur and enthusiast.
£150.00Book now
Take a look at our FAQs which include useful tips.
“A really enjoyable, tasty day, would definitely recommend.”
E. Graham
“Brilliant course, fantastic tutor-thank you so much!”
T. Pottebaum
“Interesting, instructive, valuable, worthwhile, good value for time. Good practical experience.”
M. Warren
