Create authentic fragrant recipes using exotic Thai ingredients.
Healthy well balanced recipes that include, spicy, aromatic and textured dishes. Join us on Thai Cook 2 and walk away with recipes you’ll want to use time and time again. You might also like our Thai Cook, Thai Green and Thai Yellow courses which can be found on our course calendar.
- Explore Thai ingredients
- Authentic Thai Soups, snack and starters
- Knife skills
- Balancing flavours
- Thai Style Desserts
Typical recipes covered:
- Tom Yum Goong with mushrooms and lime juice
- Fried ‘Fresh’ Spring Roll
- Thai Fish Cake with Chilli and Palm Sugar Dip
- Fragrant Thai Rice
- Tapioca Pudding with Mango and Mint
This 1 day course includes:
- Expert tuition and advice
- 75% Practical experience on behalf of the student
- Short cookery skills demonstrations
- Take-home recipe packs
- Hot and cold refreshments from the bar (including freshly baked biscuits)
- Sit-Down lunch, enjoying dishes you have created in the morning.
This course is suitable for the amateur and enthusiast.
Take a look at our FAQs which include useful tips.
“A really enjoyable, tasty day, would definitely recommend.”
“Brilliant course, fantastic tutor-thank you so much!”
“Interesting, instructive, valuable, worthwhile, good value for time. Good practical experience.”