Enjoy the taste of Spanish cuisine with us by creating a variety of snacks and appetisers…

£150.00Book now

Other Course Dates: Thursday 12 November

These small Spanish influenced savoury dishes, typically served ‘at the bar’, remind us of the Mediterranean sunshine and sea.

Skills Covered:

• Spanish cuisine
• Making a Tortilla
• Filleting fish
• Pickling vegetables
• Sauces and seasoning
• Preparing squid
• Presentation of dishes

Typical recipes covered:

• Tortilla Espanola (traditional omelette with potatoes & onions)
• Caballa Ali Oli (Mackerel fillets with roast garlic dressing)
• Pickled Vegetables with a Saffron Oil
• Patatas Bravas (crisp potatoes with tomato & chilli)
• Albondigas (Spanish meatballs)
• Seared Squid and Charred Peppers

This 1 day course includes:

• Expert tuition and advice
• 75% Practical experience on behalf of the student
• Short cookery skills demonstrations
• Take-home recipe packs
• Hot and cold refreshments from the bar (including freshly baked biscuits)
• Sit-Down lunch, enjoying dishes you have created in the morning.

This course is suitable for the amateur and enthusiast.

£150.00Book now

Take a look at our FAQs which include useful tips.

“Informative, fun, mini MasterChef experience; loved every minute.”
N. Camus

“Great fun and super menu on the Tapas course.”
P. Holborn

“What a great day! Interesting and the food we prepared was delicious. Very good balance of demo and hands-on.”
S. Ortiz