Course Programme
Join us for a sensational Japanese food experience.
We are compelled to remind you that sushi does not just mean raw fish; actually there are many types that don’t contain any fish at all. If you are interested in colourful, healthy, textured food and would like to hone your culinary precision, then this is a great match for you.
Skills Covered
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- Introduction to advanced Japanese techniques
- Pairing and balancing flavours
- The truth about sushi
- Correctly cooking rice
- Filleting, trimming, scoring fish
- Proper management of every piece of filling for sushi
- Chopping technique for individual forms of sushi
- Pickling
- Tempura
- Traditional Ramen
- Presentation on a plate
What’s Included
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- Beverages and biscuits from the bar
- 75% hands-on practical cookery
- Interactive demonstrations
- Live feed TV screens to capture expert skills
- Professional tuition and qualified advice
- Sit-down lunches
- Complimentary glass of wine (or non-alcoholic alternative)
- Local Dorset ingredients
- Use of WhitePepper training kitchen
- No weighing up
- No washing up
- Colour recipe packs to take home
- Certificates given on completion of the course
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