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L3 Silver Certificate (Flexible)

5th June 2023 - 7th July 2023 inc.
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Level 3 Certificate in Professional Cookery

A 5 week full time intermediate course, plus 1 online module (The Digital Chef ™).  It is a prestigious industry recognised qualification with an international appeal. Learn professional tips and adopt contemporary techniques, whilst developing a fine pallet and improved plating techniques.

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Qualifications

  • WhitePepper Silver Certificate in Professional Cookery
  • CTH Level 3 Certificate in Professional Cookery
  • QAN 601/8362/7
  • RQF Level 3, in England
  • QCF 25 credits, regulated by Ofqual
  • RoSPA Level 2 Food Hygiene for Catering (CPD Certified)*
  • RoSPA Food Allergy Awareness Training (CPD Certified)*

Suitability

  • To assist with running food events; boats, chalets, lodges, private homes
  • To instil professional tips and contemporary techniques 
  • To facilitate career progression/promotion

Syllabus

Practical Skills

Culinary Theory 

Provenance Experiences

Masterclasses

Top features

  • Intermediate culinary skills
  • Intermediate professional practices
  • 2 masterclasses, example; cheesemaking
  • 2 theory sessions, example; food provenance
  • Commercial insight, example; recipe costing
  • Career support (from tailored references to planning assistance)

What’s included

  • 25 days face-to-face tutoring 
  • Up to 12 months of online support and guidance
  • Expert demonstrations and tastings
  • Hands-on cookery workshops
  • Assistance compiling a CPD recipe portfolio
  • Culinary Assessments, Level 3

Dates and Fees

For dates and fees, please click ‘book now’ below.

Book Now

Ask us a question

FAQs:

Read our frequently asked questions to find out more about the course.

Read article; Opportunities-in-the-food-industry.

To apply or to speak with a student advisor, contact us.

*Not included for ELC funded students.

 

Details

Start:
5th June 2023
End:
7th July 2023
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Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Phone:
+44 (0) 1202 280 050