Level 3 Certificate in Professional Cookery
An 8 week full time intermediate course. It is a prestigious industry recognised qualification with an international appeal. Learn professional tips and adopt contemporary techniques, whilst developing a fine pallet and improved plating techniques.
Ask us a questionQualifications
- WhitePepper Silver Certificate in Professional Cookery
- CTH Level 3 Certificate in Professional Cookery
- QAN 601/8362/7
- RQF Level 3, in England
- QCF 25 credits, regulated by Ofqual
- RoSPA Level 2 Food Hygiene for Catering (CPD Certified)*
- RoSPA Food Allergy Awareness Training (CPD Certified)*
Suitability
- To assist with running food events; boats, chalets, lodges, private homes
- To instil professional tips and contemporary techniques
- To facilitate career progression/promotion
Syllabus
Practical Skills
Culinary Theory
Provenance Experiences
Masterclasses
Top features
- Intermediate culinary skills
- Intermediate professional practices
- 2 masterclasses, example; cheesemaking
- 2 theory sessions, example; food provenance
- Commercial insight, example; recipe costing
- Career support (from tailored references to planning assistance)
What’s included
- 40 days face-to-face tutoring
- Expert demonstrations and tastings
- Hands-on cookery workshops
- Assistance compiling a CPD recipe portfolio
- Culinary Assessments, Level 3
Dates and Fees
For dates and fees, please click ‘book now’ below.
Ask us a question
FAQs:
Read our frequently asked questions to find out more about the course.
Read article; Opportunities-in-the-food-industry.
To apply or to speak with a student advisor, contact us.
*Not included for ELC funded students.
