WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters!
Lesley has created a series of exclusive 1-day Sunday courses, packed with seasonal recipes and inspiring ideas – delivered with her unique style. Her energetic style of presentation is expertly combined with clear and simple guidance which make her classes both entertaining and informative.
- Rustic Prawn and Chickpea Hash Bruschetta
- Lemon and Thyme Spatchcock Chicken with Aioli
- Mozzarella and Ciabatta Sticks with Sichuan Dressed Borlotti Beans
- Herbed Seared Lamb with Courgette Butter
- Lemon and Lime Gin Fizz
- Gooseberry and Almond Cake with Elderflower Cream
- Beverages and biscuits from the bar
- 75% hands-on practical cookery
- Interactive demonstrations
- Live feed TV screens to capture expert skills
- Professional tuition and qualified advice
- Sit-down lunches
- Complimentary glass of wine (or non-alcoholic alternative)
- Local Dorset ingredients
- Use of WhitePepper training kitchen
- No weighing up
- No washing up
- Colour recipe packs to take home
Frequently Asked Questions
Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.