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Patisserie Plus – £180

22nd April 2023 @ 9:30 am - 3:30 pm inc.

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Course Programme

Whether you’ve already been to our ‘French Patisserie 1-Day Cookery Course’ or not, you’ll love this course, brand new for 2023!

An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge.

Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair.

Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch.

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Flouring work surface with flour for pastry rolling


Piping pastry into a circle

Skills Covered

  • Classical pastry techniques
  • Fillings and glazes
  • Piping skills
  • Organisational skills
  • Baking and finishing
  • Professional decoration

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Student piping pastry


Piping bag being filled with icing

What’s Included

  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunch
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Recipe packs to take home

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Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.


22nd April 2023
9:30 am - 3:30 pm
Event Categories:


WhitePepper Chef Academy
+44 (0) 1202280050


WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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+44 (0) 1202 280 050