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Patisserie Masterclass

April 26 @ 9:30 am - 4:00 pm£775.00 inc.
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Our dedicated patisserie course is entirely inspired by the burgeoning trend for patisserie and an increasing appetite to create and bake at every level.

This 5 day programme is an introduction to a selection of popular fine pastry techniques through a series of step-by-step and 1-2-1 tutorials.

Suitable as a bite-size developmental course for industry professionals who have a gap in their knowledge and want to upskill quickly but also for enthusiastic and competent home bakers who wants to take it to the next level.

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Programme

All completed in miniature forms:

  • Day 1 – Blackcurrant Crust Lattice Apple
  • Day 2 – Pear, Walnut & Salt Caramel Millefeuille (pictured below)
  • Day 3 – Raspberry Delice (pictured below)
  • Day 4 – Gateau Saint Honoré
  • Day 5 – Jaffa Patisserie (video above)
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Skills Typically Covered

Just a selection:

  • Pastry (fruit flavoured, lattice, cocoa sablé, pâte à choux, pâte feuilletée)
  • Lamination
  • Fillings, Jellies & Toppings (salt caramel, crème Chiboust, mirror glaze, crème au beurre)
  • Advanced garnishes (mint dust, dehydrated crisps, edible flowers, gold leaf, nougatine shards)
  • Caramel work (candied, dipped and pulled nuts, glazing)
  • Chocolate work (cocoa pastry, chocolate cigarettes, transfers, caraque)
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What’s Included

  • Hot and cold beverages from the bar and warm biscuits
  • 75% hands-on practical
  • Live and interactive demonstrations
  • Expert tuition and advice
  • Sit-down meal
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Digital and colour printed recipe packs
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Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.

Details

Date:
April 26
Time:
9:30 am - 4:00 pm
Cost:
£775.00
Event Categories:
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Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Phone:
+44 (0) 1202 280 050