Course Programme

WhitePepper is delighted to welcome the entertaining, sparky and deliciously creative Lesley Waters!

Lesley has created a series of exclusive 1-day Sunday courses, packed with seasonal recipes and inspiring ideas – delivered with her unique style.  Her energetic style of presentation is expertly combined with clear and simple guidance which make her classes both entertaining and informative.

Using ingredients that are fresh and readily available has always been at the centre of Lesley’s cooking philosophy.

Springtime in Dorset definitely means spring lamb, asparagus and rhubarb, and these will feature along with many other delicious and inspirational dishes.

What’s Included

• Beverages and biscuits from the bar
• 75% hands-on practical cookery
• Interactive demonstrations
• Live feed TV screens to capture expert skills
• Professional tuition and qualified advice
• Sit-down lunches
• Complimentary glass of wine (or non-alcoholic alternative)
• Local Dorset ingredients
• Use of WhitePepper training kitchen
• No weighing up
• No washing up
• Colour recipe packs to take home

£180.00Book now

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.