Course Programme
Make Mother’s Day a little bit different this year by coming along to be entertained and inspired by Lesley on this very special hands on day.
Lesley has created a series of exclusive 1-day Sunday courses, packed with seasonal recipes and inspiring ideas – delivered with her unique style. Her energetic style of presentation is expertly combined with clear and simple guidance which make her classes both entertaining and informative.
Using ingredients that are fresh and readily available has always been at the centre of Lesley’s cooking philosophy.
Springtime in Dorset definitely means spring lamb, asparagus and rhubarb, and these will feature along with many other delicious and inspirational dishes.
Typical Recipes
- Cheese and Chive Panna Cotta
- Butter Nut and Tahini Hummus
- Lemon Thyme and Apple Vinegar Lamb Fillets
- Roasted Vanilla Nectarines with Prosecco and Berry Sauce
What’s Included
- Beverages and biscuits from the bar
- 75% hands-on practical cookery
- Interactive demonstrations
- Live feed TV screens to capture expert skills
- Professional tuition and qualified advice
- Sit-down lunches
- Complimentary glass of wine (or non-alcoholic alternative)
- Local Dorset ingredients
- Use of WhitePepper training kitchen
- No weighing up
- No washing up
- Colour recipe packs to take home
Frequently Asked Questions
Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.
