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Knife Skills – £180

13th May 2023 @ 9:30 am - 3:30 pm inc.
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Course Programme

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Welcome to a thoroughly immersive hands-ons cookery course.

You’ll learn which knives are recommended for which kitchen tasks and work through a variety of practical activities to develop and hone your skills.

Filleting a fish on a board

Skills Covered:

  • Safety
  • Sharpening
  • Maintenance
  • Cutting skills (various)
  • How to prepare fish
  • How to carve

Example Recipes:

  • Spicy Salmon Tartare with Wonton Crisps
  • Ratatouille
  • Couscous Salad
  • Rhum Babas with Pineapple, Passionfruit and Cashew Nuts

 

Japanese carbon steel knives

What’s Included

  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunch
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Recipe packs to take home

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.

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Details

Date:
13th May 2023
Time:
9:30 am - 3:30 pm
Event Categories:
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Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Phone:
+44 (0) 1202 280 050